Bilingual. Able and willing to learn new skills to conplete the job.

TIFFANY M MILLER

**** ***** *****, **** ***, FL *2060

Ph: 386-***-****

***************@*****.***

Professional Summary

Bi-lingual and ready to build a structured career. Worked for almost a year hand in hand with USDA at the current plant I work for. Willing and able to learn new possibilities.

Skills

Production and ProcessingActive Listening

SpeakingEducation and Training

Foreign Language (Spanish)

Experience

Live Hanger May 2016-Present

Pilgrims Pride - Live Oak, FL

Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.

Slit open, eviscerate, and trim carcasses of slaughtered animals.

Tend assembly lines, performing a few of the many cuts needed to process a carcass.

Shackle hind legs of animals to raise them for slaughtering or skinning.

Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.

Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.

Education

High School Diploma Jun 2001

Suwannee High School - Live Oak, FL