SOUFIANE (Sam) BOURBIA
San Pedro CA ***** 929-***-**** ********.*******@*****.***
EXPERIENCE
QA Inspector/microbiologist, Paragon Laboratories, Torrance, CA 2016 to present
Paragon is a contract formulator manufacturer and packager of nutritional and dietary
supplements in wide variety of tablets capsules and powders.
Ensuring the products integrity is met through daily plant and cGMP, 21 CFR 111 inspections with emphasis on documentation safety and quality standards.
Packaging line release and periodic check verification of product specification.
Batch review and reconciliation.
Pick-up and delivery trucks checks and shipment form sign off.
Update and review maintenance list and communicate with all departments.
Perform microbial limit tests on raw materials in process blends and finished products and review compliance to applicable specification.
Monitor production/packaging equipment and facility for cleaning effectiveness through environmental monitoring swabbing, allergen, compressed air monitoring and de-ionized water filtration system.
Lead Production Machine operator, Everson Spice Co, Signal hill, CA 2013 to 2016
The Everson Spice Company manufactures bottled spice blends, marinades and stuffing mixes.
Assemble and setting up mass production equipment machinery prior run and get it ready for the production crew for packaging and handling .
Monitor product line settings, product information and document checks such as process log, critical control point CCP metal detector sheets and reported deficiencies to quality control and production management.
Calibrate equipment and products when it’s needed to according to manufacturing standards and customer specifications.
QA coordinator, Sodexo,Algeria, north Africa 2009 to 2011
Sodexo a French food services and facilities management company worldwide.
Monitor activities by perform daily inspections of the plant and identify hazards root causes and corrective actions.
Perform incoming organoleptic analysis and microbial test on raw materials and inspections of ingredients and packaging materials.
Keep record of all daily document inspection check list CCP sheets, COA, accident incident reports for history and traceability.
Training and develop new staff into high performing team members with GMP, MSDS and safety awareness programs.
Application of HACCP and OHSAS 18001, ISO 14001 and ISO 9001 programs.
Support QA management during audits and assist with additional assignments.
EDUCATION
Bachelor Degree in Microbiology University Mentouri Constantine, Algeria.2004to2008 the diploma was evaluated by The Academic Credentials Evaluation institute ACEI in the US, represents a level of Bachelor of Science in Biology as awarded by regionally accredited institutions of higher education in the USA.
CREDENTIALS
Validation verification auditing of HACCP system certificate from the international HACCP alliance and professional food safety ltd 2016
GHS chemical safety by Shepard Bros certificate 2015
Certified Pharmacy technician from Boston Reed College 2013
Speak read and write English French Spanish and Arabic