Executive Chef Customer Service
Resume:
I.P.S. Jayakody
Umangawatta,
Polpitiya
Katupotha
Sri Lanka
Te P No.+947********, +947********,
E-mail **************@*****.***
MY OBJECTIVE : To apply and share the Knowledge and experience I gained throughout
my career for the betterment of the society through the organization I work, while enhancing my Knowledge further both horizontally vertically.
KEY CHARACTERISTICS --- EDUCATIONAL HISTORY:
1993 Professional English Course at the Open University Of Sri Lanka.
2009 National trade test certificate of competence as a cook national apprentice an industrial training authority Sri Lanka.
1994 basic level professional restaurant and bar service at Colombo international school.
1980-1992 Primary education at Thalahara college,Katupota Sri Lanka
KEY CHARACTERISTICS --- WORK EXPERIENCE :
2015 2017Active sous chef from 2015
To present –
Under the guidance and supervisor of Executive chef, senior Sous chef 70 responsible in supervising and assisting in the preparation and service of all selection in the kitchen to ensure the consistency
2010 July to sou chef,
December 2010 2nd Muscat Asian beach games renaissance services sago contact services group p.o box 1676 pc 114 muttrah suktanate of oman
Ensure all employees report for duty on time wearing proper uniform at all times attend daily operational meeting and conduct briefing to subordinates.
2009 April 01th to senior chef de part
Date Earl’s regency Hotel,Kandy, Sri Lanka
property with 2 banquet halls & 3 F & B outlets.
Directly report to the Executive chef
Overall duty as a sous chef
Responsible for the staff food
controlling the budget & the food cost
Training & Developing the staff
Personal management, dealing with suppliers & ensuring
the quality of materials & production
Overall duties as junior sou chef working closely
with the Executive chef & the sous chef.
Enter the kitchen operation at management level as a kitchen supervisor,
closely with the Executive chef.
Supervising all sections with continuous dedications to overall food production.
2008 Aprill to Chef de Party
Earl’s regency Hotel, Kandy,Sri Lanka
Supervising the fine Dining Restaurant, staff rosters & training.
Guiding in organizing such as international nights, Theme nights & food promotions.
2006 April to demi chef de party
2008 April earls regency Hotel
2008 April earls regency Hotel, Kandy, Sri Lanka
Developing an effective team with in the kitchen area to ensue efficiency and high quality customer service helping the ex. chef in order to plan new menu and event co-ordination
I.P.S. Jayakody CV 1 of 2
2006 October Commis 1
15th Asian game 2006 Doha Qatar
Main media center cantering sponsored by diplomatic club, Doha Qatar
2004 April commis 1
Earls regency hotel kandy Sri Lanka
5 star boutique style iso20, 000/HACCP certified managed by Aitken Spence hotel management pv ltd#315 vauchal street Colombo 02 Sri Lanka.
1999 November commis 11
Eris regency hotel Kandy Sri Lanka
1995 November Training Kitchen steward
21st 1999 Kandalama hotel Dambulla Sri Lanka
March 1st
Skills Qualification
2005 chief guild of Lanka
Certificate of award appetizers bronze medal
Certificate of award butter carving silver medical
2007 chef guild of Lanka
Certificate of award plated appetizers silver medal
Certificate of award butter carving bronze medal
2010 chef guild of Lanka
Certificate of award plated appetizers silver
Certificate of award butter sculpture bronze medal
Certificate of award completed in 5 course set dinner menu brown medal
WORK SHOPS & SPECIAL COURSES ATTENDED
2006 successful completion of training requirements for general induction and team builoing workshops at main media center Doha Qatar
2010 Food safety level 2 and HSE food safety training modules are based on chartered institute of environmental health [ CIEH] London at 2nd Asian gamed Oman
Advance Adventure training & Survival Workshops at knuckles Mountain Range conducted by Aitken Spence Hotel management
HACCP training conducted by the Sri Lanka standers institution
Management Training Program conducted by Japan industrial training Association.
Pee educations training program conducted by the ILO/USOOL – HVI/AIDS workplace education program Sri Lanka.
SPECIAL ACHIVEMENTS
2007 may Employee of month at earls regency hotel, Kandy, Sri Lanka
LEADERSHIP
2008 Committee Member of the 5S commits of Earls Regency Hotel
2008 Committee Member of the ISO 2200 of Earls regency
I.P.S. Jayakody CV 2of 3
2006 October commi 1
15th Asian game 2006 Doha Qatar
Main media center cantering sponsored by diplomatic club, Doha Qatar
2004 April commis 1
Earls regency hotel Kandy Sri Lanka
5 star boutique style iso 20,000/HACCP certified managed by aiken Spence hotel management pv ltd#315 vauchall street Colombo 02 Sri Lanka.
1999 November commis 11
Eris regency hotel Kandy Sri Lanka
1995 November Training kitchen steward join
21st 1999 Kandalama hotel dambulla Sri Lanka
March 1st
Skills Qualification
2005 chief guild of Lanka
Certificate of award appetizers bronze medal
Certificate of award butter carving silver medical
2007 chef guild of Lanka
Certificate of award plated appetizers silver medal
Certificate of award butter carving bronze medal
2010 chef guild of Lanka
Certificate of award plated appetizers silver
Certificate of award butter sculpture bronze medal
Certificate of award completed in 5 course set dinner menu brown medal
WORK SHOPS & SPECIAL COURSES ATTENDED
2006 successful completion of training requirements for general induction and team building workshops at main media center Doha Qatar
2010 Food safety level 2 and HSE food safety training modules are based on chartered institute of environmental health [ CIEH] London at 2nd Asian gamed Oman
Advance Adventure training & Survival Workshops at knuckles Mountain Range conducted by Aitken Spence Hotel management
HACCP training conducted by the Sri Lanka standers institution
Management Training Program conducted by Japan industrial training Association.
Pee educations training program conducted by the ILO/USOOL – HVI/AIDS workplace education program Sri Lanka.
SPECIAL ACHIVEMENTS
2007 may Employee of month at Earls regency hotel, Kandy Sri Lanka.
LEADERSHIP
2008 Committee Member of the 5S commits of Earl, Regency Hotel
2008 Committee Member of the ISO 22000:2005 team of Earl’s Regency
I.P.S. Jayakody CV 3of 4
2009 Committee Member of the Green Global team Earl’s regency
ACTIVITIES AND INTERESTS
1998 – 1992 School cricket Player
1991 – 1992 School Batmitan Player
PERSONAL DETAILS
Name Sirinihal Jayakody [ I.P.S.jayakody]
Address Umanwatta Polpitiya Katupotha Sri Lanka
Date of birth 18th May 1973
Gender Male
Marital status Married
Contact No’s +947********, +947********
Passport No’s N 2136328
NON – RELATED REFFERIES
Mr.U. Sivaraj,
Executive Chef,
Alpha Flight Services,
27,Jirralingha Tes
Cragiburne
Victoriya 3064
Australiya
Contact No : 006**********
E mail : ***********@***********.***.**
Mr. Shane ilaparuma
Executive Chef,
Heritence Tea Factory
Kandapola,
Nuwara - Eliya
Contact No 009**********
DECLARATION
I do hereby certify that the above particulars furnished by me are true and correct to the best of my Knowledge.
sincerely
I.P.S. jayakody
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