Food and beverage
Resume:
Contact. No:
Permanent Address:
Souparnika
Chenoli (PO)
Perambra
Kozhikode District
Kerala State, India
Phone: 049********
Personal Data:
PASSPORT NO:
P6082892
Date of Birth:
17-03-1988
Gender:
Male
Nationality :
Indian
Languages Known:
English, Tamil,
Malayalam, Hindi
Curriculum vitae
SREEJITH ATHRA
ac2ka3@r.postjobfree.com
Objective
To To continue my career with an organization that will utilize my MANAGEMENT, SUPERVISION & ADMINISTRATIVE skills to benefit mutual growth and success.
Academic Qualification
2003–2005-(10+2): Nochad Higher Secondary School, Nochad
2002–2003-(10): Perambra Higher Secondary School, Perambra
Professional Qualification
2005-2009: Completed 4 Year Bachelor Degree In Hotel Management and Catering Technology from Oriental School Of Hotel Management Wayanad, Kerala, India
2005-2008: Completed 3 year International Diploma in Hospitality Management from educational institute of AH&LA, U.S.A.
Percentage of marks
BHM 66%
PLUS TWO 79%
SSLC 78%
Achievements
Successfully conducted international Tourism seminar and exhibition 2015 in Gaaf Dhal Atoll School Maldives
Reference Details
Renu Rajan
Assistant Executive Housekeeper
Address Boulevard Hotel,Dubai
Cris Thomas
General Manager
Fern Hill Resort Ooty India
ac2ka3@r.postjobfree.com
Grand opening of Vythiri village Resort Food and Beverage out lets and convention centre in 2013
Completed five months Industrial training from
“TAJ HOLIDAY VILLAGE”, GOA
Completed one month Industrial training from
“SOUTH PARK”, TRIVANDRUM
Profile Summary
From 2010 to 2013 in Vythiri Village Resort, Wayanad
Growth Path:
CAPTIAN-1st November2010 to 30 june2011
SENIOR CAPTIAN-1st july2011 to30 june2012
RESTAURANT MANAGER-1st july2012 to15 December2013
Highlights
As Captian
Has a good knowledge of menu and presentation standards.
Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette.
Able to answer any questions regarding menu and assist with menu selections.
Able to anticipate any unexpected guest need and reacts promptly and tactfully.
Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm.
Communicate with the kitchen regarding any menu questions, the length of wait and product availability.
Serve food courses and beverages to guests.
Set tables according to type of event and service standards.
Record transaction / orders in Point of Sales systems at the time of order.
As Senior Captian
Check with guests to ensure satisfaction with each food course and beverages.
Responsible for clearing, collecting and returning food and beverage items to proper area.
Maintain cleanliness of work areas, china, glass, etc. throughout the shift
Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly.
Present accurate final bill to guest and process payment.
Perform shift closing on the Point of sales terminal and tally cash and credit card settlements.
Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas.
Ensures that hotel brand standards and SOP's are consistently implemented.
Work with fellow staffs and manager to ensure that the restaurant achieves its full potential.
As Restaurant manager
Managing the entire staff of the restaurant and coordinating their work
Responsible for increasing the business of the restaurant
Analyze and plan restaurant sales and organize marketing events and promotional plans accordingly
Generating detailed daily, monthly, quarterly and yearly reports on business, staff, and profit
Set budgets and execute plans for department sales, product purchase and staff development
Coordinating and managing the entire operation of restaurant by scheduling shifts
Provide customer support by resolving their complaints about service or food quality
Meeting and greeting customers and organize table reservations
Recruiting, training and motivating staff
Maintain high standard quality hygiene, health and safety.
Previous Experience
From 2014 to 2016 The Ministry Education, Republic of Maldives.( Travel and Tourism, Cambridge IGCSE)
Highlights:
As Lecturer In TRAVEL AND TOURISM
To be responsible to the Director of Learning for an agreed teaching programme in Travel and Tourism and other related areas determined within the prevailing conditions of service
To assist in ensuring that expected standards of students' behaviour are adhered to. To attend staff meetings, meetings with moderators/verifiers, parents' evenings, industry updating/staff development and training events etc. as required by the Director of Learning.
To participate in/arrange approved student visits, trips etc as and when required in accordance with College procedures.
Plan and use a range of effective and appropriate teaching and learning techniques to engage and motivate learners and encourage independence and learner autonomy.
Strengths
I am committed,determined and have a positive atitude towards life
Hobbies
Playing cricket,Listening to music
Declaration
I hereby declare that all the information mentioned above is true to the best of my knoweldge
SREEJITH A
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