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Mixology, batender, bar supervisor

Location:
Faridabad, HR, India
Salary:
900usd
Posted:
October 04, 2017

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Resume:

DEVESH SINGH BISHT

A-**, PALAM EXTENSION DWARKA SEC-07, DWARKA, NEW DELHI.

Mobile No. - +91-836*******,

************@*****.***

Objective

Seeking a challenging career in hospitality/hotel industry and to emerge as a creative and adaptive professional, adaptive to the ever-changing environment and applying concepts to new situations. A position that will allow for continued professional and personal growth, offering an environment where advancement is based on strengths.

Educational Qualification-

Bachelor in Hotel Management and catering technology(4 year)

A.I.H.M. (Uttaranchal) Affiliated to Kumaon University.

Kendriya Madhyamik Board, Standard 12 (2003-2004)

Govt.Inter College, Almora (U.P.)

Kendriya Madyahmik Board, Standard 10 (2001-2002)

Govt. Inter College, Almora (U.K.).

Industrial Experience(vii ) List :- (from Present to past)

Industrial Experience

(vi )

Industrial Experience

(v )

Industrial

Experience (iv)

Industrial Experience (iii)

Industrial

Experience (ii)

Industrial

Experience (i)

Hobbies:-

Organization:- Playboy Cafe

Profile- 18000 thousand sq, ft, area

A Café cum Club

Duration:- 12 dec. to present.

Department: - Bar and floor

Role:- Bar Mixologist/Assistant Manager

Organization:- SURA VIE

Profile: - Celebrity chef Sanjeev Kapoor`s restaurant.

Sanjeev Kapoor is an Indian celebrity chef, entrepreneur, writer and television personality. Kapoor stars in the TV show Khana Khazana, which is the longest running show of its kind in Asia it broadcasts in 120 countries and in 2010 had more than 500 million viewers.

Duration:- 8 months.

Department: - Bar.

Role:- Sr. Bar supervisor.

Organization:- Clarion collection- Qutub Hotel.

Profile:- Luxurious 4 star Qutub Hotel in Delhi.

There is a restaurant called “Zerzura” has already won several accolades, including the 'Best Lebanese Restaurant' by Times of India in 2013 and 2014, respectively

Duration:- 8 months.

Department: - Bar.

Role:- Bar supervisor.

Organization:- Hao Shi Nian Nian

(heunan hospitality group.)

Profile:- Gazal Maestro jagjit Singh`s Chinese

Specialty Sehzehuan restaurant.

Duration:- 1 year and 6 months

Department: - Bar.

Role:- Bar captain.

Organization:- The Manor -A luxury boutique hotel

(Old world hospitality Pvt. ltd.)

Profile: - And worked with Celebrity Chef `Manish Mehrotra`s One of

India’s best restaurant.

The only restaurant in India to feature in the World’s 50 Best Restaurants 2017,

Indian Accent has been awarded the “San Pellegrino” Best Restaurant Award in India by Asia’s 50 Best Restaurants 2017 for the third consecutive year. It has also been rated as the No.1 restaurant in India by Trip Advisor for 2014, 2015 and 2016.

Duration:- 2 year-( 2009 to 2011)

Department: - f & b service.

Role:- As a Steward & Sr. Steward

Organization: - T.G.I.FRIDAYS

(Carlson group of hotels & restaurant & Bistro hospitality services and pvt. ltd.)

Profile: - Today, there are more than 931 TGI Fridays™ in some 60 countries worldwide. And, since everyday is Friday at TGI Fridays™ 6,517 Fridays™ every single week. Known for serving some of the best Texan- Mexican, American cuisine. T.G.I. Fridays™ has always endeavored to have the most lively, creative and bar & beverage service possible.

Duration: - 1 year

Department:- F and b service

Role: - Bartender

Organization: - THE LAKE PALACE HOTELS AND MOTELS PVT. LTD. (UDAIPUR).

Profile: - GRAND HERITAGE PROPERTY- (5 STAR DELUXE )

Jagmandir Island Palace: a palace on an island in Lake Pichola

A Grand Heritage Palace of the HRH Group of Hotels, Jagmandir Island Palace is a historic 17th century palace redeveloped as a complete destination: with its all-day café, stylish-dining restaurant, bar and spa designed to uplift moods and spirits. It is also called the "Lake Garden Palace"

Known as the Venice of the East, the city of Udaipur, with its elaborate palaces, serene lakes, exotic temples and resplendent gardens, has a lot to offer.

Duration: - 1 year

Department:- F and b service

Role: - STEWARD

Mixology, and Reading about it.

Meeting people from varied walks of life.

Love to work in computer and net surfing.

Languages

Strengths:-

Hindi, English, French (basic)

Sincerity and commitment to the task at hand.

Friendly nature and compatibility with all kinds of people.

Perseverance and Hard work.

Ever-growing thirst for knowledge and a learning attitude.

Diplomatic and tactful

Polite and humble

Personal Details

Name: Devesh singh bisht

Marital status: Single

Date of Birth : April 24, 1986

Passport no. : P7971297

Declaration

I solemnly declare that the above information is true and correct to the best of my knowledge. I understand that if any information given above is found false/incorrect, my candidature is liable to be rejected.

Date:-

Place:-



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