Stephanie E. Kesterson **** Pelote Cemetery Rd. Lithia, FL 33547
Cell: 352-***-**** *************@*****.*********:*************@*****.***
mailto:*************@*****.***
To advance my career as a business professional, gaining employment with a reputable company where I can utilize my previous experiences and education to become a contributing member of a successful team, as well as to grow and enhance my skills and expertise.
Summary of Qualifications
●Customer Service Orientated
●Detail Oriented
●Well versed with Microsoft Office
Professional Experience
American Food and Vending – Northrop Grumman Irving, Texas
Cashier January 2015-Present
Customer Service (Greet and Cash Customers Out)
Responsible for keeping FOH stocked and clean
Responsible for doing the following:
oDaily Counting of Register
oReset Register for Next Day
oDaily Station Signage
oCounting FOH Inventory
American Food and Vending--Flight Safety Irving, Texas
Cashier August 2014- January 2015
●Customer Service (Greet and Cash Customers Out)
●Responsible for keeping FOH stocked and clean
●Responsible for doing the following:
oDaily Counting of Register
oReset Register for Next Day
oDaily Station Signage
oCounting FOH Inventory
oAP Transmittal
oDaily Cash Report
oEntering Cash Report into Workbook
oVending Transmittal
oInvoicing (Paper and CaterTrax)
oEntering Invoices into Invoice Log
oWriting Daily Deposit
oMiscellaneous Filing
oSpoilage Report
oTemperature Logs
Compass Group – Eurest Dining Dallas, Texas
Bakery/Pizza August 2013- August 2014
●Make fresh baked goods each day
●Responsible for the set up and breakdown of bakery bar
●Make desserts daily
●Make pizza each day
●Maintain a clean and sanitary work station
Hilton Worldwide, Hilton Dallas Lincoln Centre Dallas, Texas
Cafeteria Attendant/Prep Cook March 2012- August 2013
●Make fresh food for employee cafeteria
●Responsible for the set up and breakdown of employee cafeteria
●Work in various stations to include Breakfast at Hilton and Garde Manger
●Maintain a clean and sanitary work station
Compass Group – Eurest Dining Dallas, Texas
Bakery December 2011- March 2012
●Make fresh grab and go food items
●Responsible for the set up and breakdown of breakfast bar and bagel station
●Make desserts daily
●Maintain a clean and sanitary work station
Sodexo Healthcare Services Tallahassee, Florida
Prep/ Simply To Go March 2011– November 2011
●Make fresh grab and go food items
●Maintain a clean and sanitary work station
Sodexo Corporate Dining Tampa, Florida
Cook May 2008 – March 2011
●Work various stations including Deli, Grill, Breakfast and Salad Bar
●Operate action stations
●Assist in the daily prep of vegetables, starches and proteins
●Make fresh soups and sauces
●Maintain a clean and sanitary work station
Education
Strayer University Dallas, Texas
Master of Business Administration, June 2013
The International Culinary School at The Art Institute of Tampa Tampa, Florida
Bachelors Degree in Culinary Management, June 2009
Southwest Georgia Technical College Thomasville, Georgia
General Office Certificate, June 2003