Stephanie E. Kesterson **** Pelote Cemetery Rd. Lithia, FL 33547

Cell: 352-***-**** ac2jqr@r.postjobfree.com:ac2jqr@r.postjobfree.com

mailto:ac2jqr@r.postjobfree.com

To advance my career as a business professional, gaining employment with a reputable company where I can utilize my previous experiences and education to become a contributing member of a successful team, as well as to grow and enhance my skills and expertise.

Summary of Qualifications

●Customer Service Orientated

●Detail Oriented

●Well versed with Microsoft Office

Professional Experience

American Food and Vending – Northrop Grumman Irving, Texas

Cashier January 2015-Present

Customer Service (Greet and Cash Customers Out)

Responsible for keeping FOH stocked and clean

Responsible for doing the following:

oDaily Counting of Register

oReset Register for Next Day

oDaily Station Signage

oCounting FOH Inventory

American Food and Vending--Flight Safety Irving, Texas

Cashier August 2014- January 2015

●Customer Service (Greet and Cash Customers Out)

●Responsible for keeping FOH stocked and clean

●Responsible for doing the following:

oDaily Counting of Register

oReset Register for Next Day

oDaily Station Signage

oCounting FOH Inventory

oAP Transmittal

oDaily Cash Report

oEntering Cash Report into Workbook

oVending Transmittal

oInvoicing (Paper and CaterTrax)

oEntering Invoices into Invoice Log

oWriting Daily Deposit

oMiscellaneous Filing

oSpoilage Report

oTemperature Logs

Compass Group – Eurest Dining Dallas, Texas

Bakery/Pizza August 2013- August 2014

●Make fresh baked goods each day

●Responsible for the set up and breakdown of bakery bar

●Make desserts daily

●Make pizza each day

●Maintain a clean and sanitary work station

Hilton Worldwide, Hilton Dallas Lincoln Centre Dallas, Texas

Cafeteria Attendant/Prep Cook March 2012- August 2013

●Make fresh food for employee cafeteria

●Responsible for the set up and breakdown of employee cafeteria

●Work in various stations to include Breakfast at Hilton and Garde Manger

●Maintain a clean and sanitary work station

Compass Group – Eurest Dining Dallas, Texas

Bakery December 2011- March 2012

●Make fresh grab and go food items

●Responsible for the set up and breakdown of breakfast bar and bagel station

●Make desserts daily

●Maintain a clean and sanitary work station

Sodexo Healthcare Services Tallahassee, Florida

Prep/ Simply To Go March 2011– November 2011

●Make fresh grab and go food items

●Maintain a clean and sanitary work station

Sodexo Corporate Dining Tampa, Florida

Cook May 2008 – March 2011

●Work various stations including Deli, Grill, Breakfast and Salad Bar

●Operate action stations

●Assist in the daily prep of vegetables, starches and proteins

●Make fresh soups and sauces

●Maintain a clean and sanitary work station

Education

Strayer University Dallas, Texas

Master of Business Administration, June 2013

The International Culinary School at The Art Institute of Tampa Tampa, Florida

Bachelors Degree in Culinary Management, June 2009

Southwest Georgia Technical College Thomasville, Georgia

General Office Certificate, June 2003

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