Kimberly A. Kuczynski
**** *********** **** * ***** Marlboro, MD 20772
215-***-**** t ********@*******.***
Registered Dietitian
An Established Health Care and Wellness Professional
Established Nutrition Professional exhibits strong experience in providing critical health services addressing a wide-range of patient needs. Licensed Dietitian well-versed in compiling client information, completing comprehensive reports, analyzing results, creating targeted nutritional plans, and attaining company sales goals and objectives. Passionate health care provider dedicates efforts to ensuring patients’ recovery and continued improvements in health through education and counseling services, as well as detailed plans and supplementary materials.
CORE COMPETENCIES
Nutrition Research t Data Assessments t Marketing & Sales t Regulations & Standards
Cross-Team Collaborations t Interpersonal Skills t Nutritional Education t Microsoft Office Suite
Client Relationships t Team-Building t Program Management t Communications t Mentoring
EXPERIENCES AND ACHIEVEMENTS
ADVANCED RECOVERY SYSTEMS/IAFF, Upper Marlboro, MD February 2017 – August 2017
Dietitian, Nutrition Director/Patient Advocate
Managed the nutritional care of a unique patient population consisting of Fire Fighters, in a Behavioral Health Recovery Center, who suffer from Post-Traumatic Stress Disorder, anxiety, depression, and substance abuse.
tProvided nutrition education classes and individual nutritional counseling for patients
tInstructed staff on individualized diet therapy and general nutrition principles
tDeveloped, reviewed, and adapted therapeutic and modified diets to meet the needs of individual patients
tContributed to comprehensive patient health care by collaborating across teams to address test results and other relevant data in completing patient assessments
tCommunicated with food service staff in regard to patient therapeutic diet needs, food allergies, and quality control
tDeveloped and implemented quality assurance program activities for the dietetic service; monitored dietary/nutrition programs to ensure compliance with federal and state standards/regulations
tPlanned menus for patients; adjusted menu cycles for nutritional adequacy, balance and variety, food availability, and budgetary control
tServed as a Certified Instructor in Crisis Intervention and provided training for staff
tServed as the Patient Advocate of the recovery center
FRESENIUS MEDICAL CARE, Fort Washington, MD January 2013 – February 2017
Nephrology Dietitian Manager
Responsible for targeted nutritional care as a member of the Renal Dialysis Management Team and as the Mineral and Bone Disease Manager.
tDeveloped and presented patient-specific nutritional information to patient/families/caregivers
tEnsured adherence to federal and state regulations regarding assessments and plans
tProvided ongoing patient assessment and nutrition counseling
tContributed to comprehensive patient health care by collaborating across teams to address test results and other relevant data
tCreated and analyzed nutrition lab reports and presents finding to senior staff during meetings
tLed the bone and mineral management of patients
tLed and facilitated the enrollment/retention of patients in the company’s pharmacy program
DAVITA, INC., Washington D.C. January 2012 – January 2013
Nephrology Dietitian Manager
Managed nutritional care of renal dialysis patients and served as Mineral and Bone Disorder Manager.
tLed education initiatives by training and supervising staff
tDeveloped highly-personalized nutrition interventions for patients based upon carefully collected information and data assessments
tContributed to organizational goals by participating in patient care conferences, quality improvement teams, staff meeting and in-service events
tSupported ongoing patient care by creating individualized Medical Nutrition Therapy and nutrition education material
MY WEIGHT DOCTOR, College Park, MD May 2011 – January 2012
Patient Care Coordinator Manager
Oversaw client nutritional care and supported medical weight loss program development.
tConducted thorough patient assessments to develop customized nutrition programs and meal plans for individual patients
tPromoted organizational branding as a participant in marketing events
tLeader in top sales of weight management programs
tSupported customer service by collecting and evaluating data to monitor quality of patient care
tAssisted in building well-performing staff by directing and coaching employees
MORRISON, Washington D.C. November 2010 – May 2011
Nutrition Care Manager
Provided detailed nutritional care and services to residents of an assisted living and long-term, rehabilitation community.
tSupervised and trained Health Care Center staff on nutritional care
tSecured operational compliance with federal and state regulations
tContributed to process initiatives by participating in Performance Improvement activities
ST. THOMAS MORE, Hyattsville, MD January 2008 – October 2008
Clinical Dietitian
Delivered comprehensive nutrition services to facility patients.
tCollected, analyzed, and interpreted medical data to complete nutrition assessments
tProvided nutrition education to patients, families/caregivers and staff
tConsistently communicated critical nutritional information to staff
REBECCA BITZER & ASSOCIATES, Greenbelt, MD September 2005 – January 2008
Clinical Dietitian
Supported the delivery of valuable nutritional information to clients.
tProvided individual counseling and group education in meal preparation and diet therapies
tSupported organizational goals through sales and marketing
tMaintained nutritional data and meal management systems
EDUCATION
Master of Science, Nutrition, Mississippi State University, Starkville, MS
Bachelor of Science, Applied Health Science, Indiana University, Bloomington, IN