727-***-**** - ac2it8@r.postjobfree.com

ELENA CANDER

OBJECTIVE

Seeking a position in banquet department that would add to my experience in the field as well as fulfill my ambitions of a career and personal development.

EXPERIENCE/POSITIONS

Assistant Banquet Manager: Grand Plaza Hotel, St.Pete Beach (2014-2017) Sandwich shop owner: 3 Cultures Deli, Lincoln, NH (2007-2014) Banquet Captain: Mountain Club on Loon, Lincoln, NH (2002-2007) Straz Center, Tampa, FL (2017-current)

Banquet Server: Woodstock Inn, N. Woodstock, NH (2013-2014) Shift Manager: Mountain Club Loon, Lincoln, NH (2006-2007) Denny’s Corp.: Highland Park, IL (2001-2002)

SUMMARY OF SKILLS

Managing and leading a team of people; Organizing, supervising, and serving banquets / weddings; Doing payroll with tip distribution; Running a successful sandwich shop with all the aspects of such business including accounting; Supervising restaurants, Knowledge of MS Office, Quickbooks, Serve Safe Certificate.

EMPLOYMENT

(2017-current) Straz Center - banquet captain on call

(2014-2017) Grand Plaza Hotel, St.Pete Beach, FL - assistant banquet manager

(2014-2014) Nature’s Table Cafe, Tampa, FL - manager

(2013-2014) Woodstock Inn, N.Woodstock, NH – banquet server

(2007-2014) 3 Cultures Deli, Lincoln, NH – owner/manager

(2002-2007) Mountain Club on Loon, Lincoln, NH – banquet captain, shift manager

(2001-2002) Denny’s Restaurants, Highland Park, IL – shift manager EDUCATION

(1992-1997) Architectural & Technical University, Voronezh, Russia Electrical Engineering (Bachelor’s Degree)

High Honors Student

(2000-2001) Zarem Technical College, Chicago, IL

English Courses

LANGUAGES Fluent in English, Russian, Polish.