WILLIE DAY

ac2hvt@r.postjobfree.com *** W Lone Mountain Dr. Apt 1134 NLV NV, 89031 702-***-****

Objectives

To obtain a position with a star company to further my career. Bringing along 25plus years of experience along with my proven track record of overseeing and leading the activities in a fast-paced kitchen. Eager to provide the benefits and experience in developing recipes and menus, and handling food and inventory rotation.

Education

Forrest Park College: St. Louis, Mo

Chef Apprentice Program

Experience

Palms/Sunset Station/Sous Chef: 11/2015-Current

Overseas the daily operations of the restaurants/buffet. Adhere to the proper handling methods and guidelines of all state and federal agencies. Manages a crew of 16 people daily including kitchen and wait staff. Trained new employees for the re-opening of restaurants/buffet. Manage end of the month inventory.

Sodexo/Lead Line Chef: 11/2012-11/2015

Prepared delicious, nutritious made to order menu items on a daily bases. Adhere to the proper handling methods and guidelines of all state and federal agencies, consistently kept a clean and safe working environment. Always displayed a positive attitude towards customers/coworkers.

Skills

Corporate Trainer

Sous Vide Technique

Strong Butcher Skills