Accounts Payable Receivable

Damon Benedetto

**** ******** **, ******* *****, ac2g1v@r.postjobfree.com 972-***-****

Objective: I would like to continue my career as a multi-unit operator with an

organization that possesses very strong potential for growth, while

maintaining strong Brand identity and company values.

Key Skills: * Strong Interpersonal Skills *High Business Acumen *Peer Relationship Building

*Results Driven *Ability to Maximize the Talents of Others *Strong Coaching Skills

*Communication Skills *Commitment Level and Work Ethic *Menu Development

Experience: Tropical Smoothie Cafe June, 2015 to Present

West TX Regional Director

Directed all daily operations for a well-established business and local store development plan in an extensive franchise base placed in the Arkansas, Texas and Oklahoma market primarily consisting of full service restaurants.

Supervised all areas of company operations with a primary focus on delivery logistics and new account set-up

Negotiated all purchasing contracts with existing vendors

Responsible for purchasing all new equipment for the franchise base while ensuring all ROI targets were being met.

Directly supervised all areas of Procurement and Accounts Receivable.

Handled all areas of Accounts Payable including weekly cash flow analysis while reporting directly to ownership.

Experience: Dickeys Barbecue Pit June, 2010 to February, 2015

FBC Dallas, Tx

Supervised 39 stores in the SD/ND,NE,KS,MO,OR and WA market ranging from 2.3 to 2.5 million in monthly sales

Responsible for all management staffing within the stores

Strong track record of running low turnover. Led all other Districts for Associate Turnover at 46% on a company target of 85% for 2013.

Exceeded prior year store profit on a District level by 17% on annual revenue that was just 3.8% over prior year for 2013 (82.5% Flow).

Developed a strong track record for turning around under-performing stores in all key performance metrics including, but not limited to: sales growth, productivity, cost of goods sold, mystery shops, turnover, and store churn by leveraging sound action plans accompanied by very comprehensive follow-up.

Collaborated on the development of many new menu items while serving on the Menu Development Team.

Have impacted company standards and daily operating procedures through various contributions including the development of improved daily checklists, prep sheets as well as the development of new operating procedures around new menu rollouts.

Pizza Inn, The Colony Tx August 2007 to June 2010

Franchise Business Consultant

Directed all daily operations for a well-established business and local store development plan in an extensive franchise base placed in the D/FW, Arkansas and Louisiana market primarily consisting of full service restaurants.

Supervised all areas of company operations with a primary focus on delivery logistics and new account set-up

Negotiated all purchasing contracts with existing vendors

Responsible for purchasing all new equipment for the franchise base while ensuring all ROI targets were being met.

Directly supervised all areas of Procurement and Accounts Receivable.

Handled all areas of Accounts Payable including weekly cash flow analysis while reporting directly to ownership.

Education: University North Texas

Associates Degree Business/Culinary Arts, 1998

Professional References:

Jason Hill 405-***-****

Sam Mcgaughey 336-***-****

Alan Perdue 469-***-****

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