Argielyn B. Galiega, RND

Tam-awan Rd., Pinsao Proper, Baguio City 2600

093********

ac2fy1@r.postjobfree.com

DESIRED POSITION:

OBJECTIVE:

To exercise my clinical and foodservice skills in a hospital, providing a friendly and sufficient care to patients.

EDUCATION:

2012-2016

Benguet State University – La Trinidad, Benguet

Bachelor of Science in Nutrition and Dietetics – June 2016

2008-2012

San Isidro School of Abatan, Inc.

High School Diploma – March 2012

WORK EXPERIENCES:

May 19 – August 7, 2015

SERVICE CREW - MISTER DONUT

- Provide service to customers in a friendly manner, and serve and pack foods hygienically.

- Hands on with kitchen preparations

- Clean tables after clients have left and get it prepared for next clients

- Process customer ‘s orders and generate their bills.

February – March 2016

COMMUNITY IMMERSION (SUPERVISED FIELD PRACTICUM) – BARANGAY PUGUIS AND BARANGAY WANGAL HEALTH CENTERS

- Garantisadong Pambata and Operation Timbang PLUS monitoring

- Nutrition counselling with diet management and cooking demonstration to mothers of malnourished children

- Nutrition education to preschoolers

- Spot-mapping of malnourished children

April 2016

FOODSERVICE INTERNSHIP – PAMANA RESTAURANT, HAWAIIAN BBQ, TSOKOLATERIA CAFÉ

- Hands on with food preparation and presentation

- Monitoring of perishable goods used

May 2016

DIETETICAL/CLINICAL INTERNSHIP – BAGUIO GENERAL HOSPITAL AND MEDICAL CENTER

- Nutrition counselling to mothers of children under five years of age

- Patient’s meal management (included: tube feed preparation and computation)

- Nutrition education to diabetic patients and Out-Patient Department patients

SKILLS:

- Works well in a team where cooperation is of value

- Adaptable to different working environment

- Familiar with MS Word and MS PowerPoint

- Acquainted on HACCP and Current GMP Guidelines

- Can work with minimal supervision

AFFILIATIONS:

PAN BETA-ZETA CHAPTER (Philippine Association of Nutrition)

Member, 2012

NDAP (Nutritionist-Dietician Association of the Philippines)

Member, 2017

ELIGIBILITY:

LICENSURE EXAMINATION FOR NUTRITIONIST-DIETICIAN

PASSED

SEMINARS ATTENDED:

DATE

TITLE

September 14, 2015

Culinary Nutrition Seminar

Strawberry Hall, CHET-BSU, La Trinidad, Benguet

September 18, 2015

“Nutrition Tourism” and “Eco Nutrition”

Strawberry Hall, CHET-BSU, La Trinidad, Benguet

October 2, 2015

“Maternal and Child Nutrition” and “Nutrigenomics”

Strawberry Hall, CHET-BSU, La Trinidad, Benguet

October 9, 2015

“Pro and Prebiotics: Is it worth buying?” and “Green Food Revolution”

Strawberry Hall, CHET-BSU, La Trinidad, Benguet

October 16, 2015

“Stress and Weight Management and Obesity” and “Nutrition on Disaster and Emergencies”

Strawberry Hall, CHET-BSU, La Trinidad, Benguet

October 30, 2015

Nutrition Program Planning

Strawberry Hall, CHET-BSU, La Trinidad, Benguet

May 19, 2016

Basic Nutrition and Therapeutic Diets

Baguio General Hospital and Medical Center – Dietary Hall

June 8, 2017

Pre-Nutrition Month Seminar

BSU Gymnasium, Km.6, La Trinidad, Benguet

CHARACTER REFERENCE:

Will be available upon request.

Contact this candidate