GARRICK YUE
+1-585-***-**** *******.***@*******.***
https://www.linkedin.com/in/garrickyue
OPERATIONS
Looking for the right opportunity to apply my leadership skills and work experience in a growing industry, while implementing improvements and best practices to further the success of the company.
CORE COMPETENCIES
Strategic Management
Problem Solving
Data Management
Creative Thinking
People Development
Collaborative Working
Client Relation
Change Management
Policies and Planning
PROFESSIONAL EXPERIENCE
Teleperformance June 2017 – August 2017
Account Director, Operations – China
Analyze opportunities to create a more effective coaching method to drive overall result
Created a reward program to drive employee engagement
Manage 7 LOBs’ day to day operations
Leadership development training and mentoring
Client relation and management
Sutherland November 2014 – June 2017
Account Manager, Service Delivery – China and Americas
New center launch operations
Interview candidates for program openings
Processes creation and implementation
Deliver new process training to leadership team
Successfully launched and managed multiple programs in China, US, Canada, and Jamaica
Strong metric management skills and analysis
Day to day business operations and close communications with different departments
Analyze opportunities to create more effective coaching to drive results
Implemented employee engagement initiative to improve employee engagement & attrition
Ensure effective feedback, coaching, and development/correction plans are in place for launches
Provide global standardization to new geography
Leadership development training and mentoring
Standardization to improve processes locally and internationally to lower absenteeism
Create budget file to forecast financial performance of the program
Conduct weekly review with the team to track progress and action plan result validation
Monitor and analyze revenue (cost) of the program to achieve and exceed targets
Partner with clients to share best practices to streamline processes and efficiency
Client relation and management
Sutherland March 2011 – October 2014
Customer Service / Business Operations Manager, Service Delivery – Americas
Effectively coach behaviors to achieve KPI
Ensure team engagement through recognitions and rewards
Maintain close communication with client on daily basis
Day to day business operations management (6 departments)
Interview candidates for Business Operations Team openings
Mentored and recommended potential candidates for leadership growth and opportunities
Coached one of the team members to become the best quality performer on the program to maintained 18 perfect 10s in a row
Improved overall Ops departments’ engagement and raised team quality score from 96% to goal to 111.86% to goal
Client relation and management
Sutherland September 2009 – March 2011
Customer Service / Business Operations Senior Consultant, Service Delivery – Americas
Ran 7 departments’ day to day operations
Assist in engaging consultants to achieve various KPI goals
Focus on daily effectiveness to ensure quality results
Maintain close communication with client on daily basis
Client relation and management
Sutherland April 2008 – September 2009
Various Customer Service Role, Service Delivery – Americas
Inbound customer service support
Outbound customer service support
Inbound sales support
Outbound sales support
House of Poon July 2005 – April 2008
Manager
Manage day to day operations of upscale fine dining
Led a staff of 19, including waiters/waitress, bartender, chefs, and delivery services
Seasonal menu creation, special promotion to attract new customers
Banquets and catering services
Club Evolution Auto Studio September 2000 – July 2005
Head Designer/Fabricator
Automotive customization design
Custom paint creation
In car stereo entertainment customization
Commissioned by Democrat and Chronicle to design and paint their eagle “Victory”
Requested by MCC to assisted with design and paint their horse “Anima/Animus”
Plum Tree Fusion Cuisine July 1995 – September 2000
Head Wait Staff/Assistant Manager
Manage day to day operation of upscale fine dining
Led a staff of 25, including wait staffs, bartender, kitchen staffs, and delivery service
Seasonal menu creation, special promotion to attract new customers
Corporate event catering
PROFESSIONAL TRAINING
PMP Online Courses, Udemy November 2016
OHSAS 18001, Sutherland March 2016
Platinum Coaching Certification Workshop, Sutherland January 2014
Senior Management Courses, Sutherland February 2016
Frontline Management Courses, Sutherland May 2011
Through the Customer’s Eyes, ICSA March 2009
EDUCATION
Commercial Illustration, Monroe Community College August 2007
LANGUAGES
Cantonese, Fluent in reading, writing and speaking
Mandarin, Fluent in reading, writing and speaking
Taiwanese, Fluent in reading, writing and speaking
English, Fluent in reading, writing and speaking