Part Time Customer Service

Lucas R. Koshinsky

**** ******* **** *****, *********, PA 15644, 412-***-**** *********@*****.***

EDUCATION

Pennsylvania State University- University Park

Graduated- May 2017

Major: Environmental Systems Engineering Option: Health and Safety

GPA: 3.32

Areas of Study:

Safety Engineering: Industrial Hygiene, Workplace Safety/ Exposure, Ventilation Systems, Safety/OSHA Regulations, System Safety and Risk Engineering (FMEAs)

Environmental Engineering: Environmental Remediation, Indoor/Outdoor, Air Pollution, Process Design, Pollution Control, Wastewater Treatment

Work Experience

Boston Market. Part time: 5/16-2/17

Carver/Customer service:

o Keep a clean floor to prevent any slip hazards.

o Wear a cutting glove when using knifes to lessen potential hazard.

o Prepare food, serve customers, operate and clean ovens.

o Ensure food is at the right temperature, a clean environment, and the ventilation is clean and operating properly.

oPrep food ensuring good quality. Check expiration dates of food. Keep work area organized and presentable to customers. Where appropriate attire (Apron, gloves, nonslip shoes, hat)

Shop & Save. Part Time: 1/14 – 8/14:

Deli Counter Employee:

o Operate meat and cheese slicer correctly, serve customers, proper stacking of meats and cheese.

oCheck expiration dates to ensure quality.

oKeep area clean (floor, counters, windows etc.) Change gloves frequently to prevent any cross contamination. Take and prepare catering orders

Red Robin. Part Time: 9/13-2/14

Busser/Dishwasher

oEnsure Clean Environment for customers, clean tables, floors, and bathrooms. Operate dishwasher, spray dishes, utensils.

Certifications

(EIT) Engineer in Training (Pending)

Passed (FE) Fundamental Engineer Exam waiting on the State Registration Board for Professional Engineers, Land Surveyors and Geologists for certification.

Open to other Certifications that are necessary and will further my Career

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