MA. ROSA ONICO MISTICA IV
# ** *******, *** *****, ******
e-mail: ac2c4g@r.postjobfree.com
OBJECTIVE
Seeking to gain employment in an area where my skills and knowledge will be challenged and new learning opportunities to contribute to the success of the company.
SKILLS
Can work on Microsoft Office Word, Microsoft Office Excel and Microsoft Office Power Point
Can work with minimal supervision
Have determination to work
Have self-will to learn new things
Have knowledge being QA in Line and in Laboratory
Can work by group or independent
Knowledgeable in SAP
Have knowledge in food service system
Knowledgeable in HACCP.
WORK EXPERIENCE
Name of Company: Flavorcrest International Corp.
(Co- Manufacturer of Unilever Food Solution)
Address: Franco Drive, Sta. Maria Industrial, Bagumbayan, Taguig, CityPosition: QA Specialist
Period Covered: January 20, 2015- present
Name of Company: Portion Fillers Incorporated
(Co-Manufacturer and Co-Packer of Nestle Philippines)
Address: 106 Commerce Road, Laguna
Technopark Inc., Biñan, Laguna
Position: QA in-line/ Physico-Chem Analyst/QA Team Leader
Period Covered: August 09, 2012- January 19, 2015
Nature of Job:
Basic Function:
Ensure effective and consistent implementation of the Good Laboratory Practices requirements.
Ensure that the raw materials, semi-finished goods and finished products are the right quality by applying the approved quality control checks and methods.
Ensure that the raw materials, semi-finished goods and finished products are released on time by inputting laboratory results thru SAP ( Nestle’s reference information).
Duties and Responsibilities:
Maintain Good Laboratory Practices
Monitor Laboratory Quality Management and Safety Program
Management of Internal Control Plans and procedures
Participate in Proficiency Testing Program
Perform instrument calibration and maintenance
Daily verification of laboratory equipment
Conduct physico-chem analyses for raw materials, semi-finished goods and finished products and others as required
Perform analyses, review data and prepare daily reports for ongoing review of product quality
Evaluates and/or compares results with standards
Interprets results (finds-out reasons for deviations/ makes statistical analysis, if necessary)
Conducts results recording of materials and products through SAP
Makes a correct inventory of chemicals
Conducts Good Manufacturing Practices and Good Laboratory Practices audits
Observes all environmental and safety policies and actively participates in safety awareness campaigns
Facilitate orientation/ training to employee
Adhere efficiently to Food Safety Management System(FSMS), Safety, Health and Environment (SHE) and CARE Programs of the company
Performs other duties required by superior from time to time.
Sensory Analyst
Conduct sensory evaluation on raw, semi-finished and finished goods in terms of texture, color, taste, appearance and other sensory attributes.
Packaging Analyst
Conduct sampling of incoming packaging materials.
Analyzed/inspect packaging materials in terms of:
Measuring dimensions
Olfactory check
Measuring of thickness
Determination of grammage
Checking of flute
Barcoding
TRAININGS/ SEMINARS ATTENDED
Food Service System (OJT)
December 2011
Monte Vista Resort and Conference/ Maxs’ Restaurant
Pansol, Calamba, Laguna
ERT for Fire Brigade
July 5, 2013
Portion Fillers, Inc., Training Room (Biñan Plant)
Facilitator: BFP Officer Stephen Cortez
Basic First Aid and Advance course on Adult CPR Seminar
Sept. 2-4, 2013
Refresher Nov 7, 2014
Portion Fillers, Inc., Training Room (Cabuyao Plant)
Facilitator: Philippine Red Cross Laguna Chapter
Good Laboratory Practices
October 3, 2013
Antonina Industrial Corporation (Baynosa Comp. Sta. Rosa, Laguna)
Facilitator: Ms. Shiela Mae Enriquez (Nestle CMD-QA Dept.)
Chemical Control Program
October 3, 2013
Antonina Industrial Corporation (Baynosa Comp. Sta. Rosa, Laguna)
Facilitator: Ms. Janette Abodeso (Nestle CMD-QA Dept.)
EDUCATIONAL BACKGROUND
School: Laguna State Polytechnic University
Year Attended: 2008-2012
Course: Bachelor of Science in Nutrition and Dietetics
Feasibility: Utilization of Banana Saba in Different Formulation in Making Vinegar
PERSONAL PROFILE
Nickname: Tisay Age: 23 years old
Birth date: 11 May 1992 Sex: Female
Status: Single Nationality: Filipino
CHARACTER REFERENCES:
Ma. Angela B. Terbio
Plant Hygienist
Portion Fillers, Inc.
Alma B. Fernandez
Production Manager
Portion Fillers, Inc.
Marynold A. Hachero
Quality Assurance Supervisor
Flavorcrest International, Corp.
I hereby certify the above information is true and correct based on my ability.
I am willing to undergo a series of training and interview on your most favorable time and availability.
Ma. Rosa O. Mistica IV
Applicant