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Manager Quality

Location:
Sharjah, Sharjah, United Arab Emirates
Posted:
November 12, 2017

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FRANZ JOHN CANDA DEL ROSARIO

*** ***** *******, *** *****, LA PAZ, TARLAC

Contact #: +971 501 78 3635

E-mail: ac29xy@r.postjobfree.com

OBJECTIVE:

To obtain a position as a Pastry Chef, where I can skillfully apply my abilities and to achieve the quality goals of the bakery or confectionery shops and to gain more experience in the field of baked goods with complete taste and aesthetic appeal.

PERSONAL BACKGROUND:

Date of Birth : April 7, 1995

Place of Birth : Tarlac Provincial Hospital

Civil Status : Single

Citizenship : Filipino

Height : 5’6”

Weight : 123 Lbs.

Religion : Methodist Christian

Sex : Male

Age : 22

Father’s Name : Noel B. del Rosario

Mother’s Name : Rosalia C. del Rosario

Address : 494 Purok Mulawin, San Roque, La Paz, Tarlac

Language : Tagalog, Kapampangan and English

In case of Emergency, notify:

Name : Rosalia C. del Rosario

Contact No. : 09423769810

EDUCATIONAL ATTAINMENT:

LEVEL

DATE

SCHOOL

Vocational

NCII - Commercial Cooking

2012 - 2013

Gonzalo Puyat School of Arts and

Trade

San Sebastian, San Luis, Pampanga

Tertiary

Hotel and Restaurant Management

(Under graduate)

2011 – 2012

Tarlac State University

Romulo Boulevard, Tarlac City

Secondary

2007-2011

La Paz National High School

San Roque, La Paz, Tarlac

Elementary

2001 -2007

Engracio M. Castañeda Central Elementary School

San Roque, La Paz, Tarlac.

WORKING EXPERIENCE:

COMPANY

POSITION

INCLUSIVE DATE

JOB DESCRIPTION

Asiana Hotel

Commis 1 Pastry Chef

February 2016

to

present

Supervising every cakes and pastries prepared for special functions, management events, celebrations, etc.

Skillfully monitoring the inventory section in order to look after the adequacy, availability, and completeness of supplies and additional stocks

Looking after the quality of every cakes and pastry designed and baked before presentation

Training new employees, the new methods of baking and designing of pastries, etc.

Maintaining and handled every customer choices in regards with special cakes, deserts or pastries

The French Baker

Pastry Chef

(Commis)

July 2015

to

December 2015

Making high quality pastries like croissant that is a well-known product of French baker, making tarts and cream puff.

Doing final touches of the breads and pastries.

Maintaining the good condition of the baking equipment.

Fressan Bakeshop, S.M. Tarlac

Baker

October 2014

to

June 2015

Baking good quality bread abiding with the standard formula and right process.

Cleaning my work station after baking.

Doing the inventory for the ingredients.

The French baker Inc. CSFP.

Kitchen Staff

March 2013

to

March 2014

Receiving stocks from the delivery. Doing the ‘mice en place’ and the back-up, like gravy, soup, salads, and veggies for the side dish.

Cooking rice meals, pasta and sandwiches.

Doing the inventory procedure.

CHARACTER REFERENCES:

NAME

ADDRESS

CONTACT NUMBER

Gilda G. Cabrera

HR Manager, Asiana Hotel

Deira, Dubai,UAE

+971 04 238 7777

+971 04 238 7776

Kevin D. Yabut

Manager, The French Baker

Angeles, Pampanga, Philippines

09058323089

Bethel S. Ocampo

EMCCES Teacher

La Paz, Tarlac, Philippines

09305953321

I hereby certify that the above information given is true and correct.

FRANZ JOHN C. DEL ROSARIO

Applicant



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