Manager Quality
Resume:
FRANZ JOHN CANDA DEL ROSARIO
*** ***** *******, *** *****, LA PAZ, TARLAC
Contact #: +971-***-**-****
E-mail: ac29xy@r.postjobfree.com
OBJECTIVE:
To obtain a position as a Pastry Chef, where I can skillfully apply my abilities and to achieve the quality goals of the bakery or confectionery shops and to gain more experience in the field of baked goods with complete taste and aesthetic appeal.
PERSONAL BACKGROUND:
Date of Birth : April 7, 1995
Place of Birth : Tarlac Provincial Hospital
Civil Status : Single
Citizenship : Filipino
Height : 5’6”
Weight : 123 Lbs.
Religion : Methodist Christian
Sex : Male
Age : 22
Father’s Name : Noel B. del Rosario
Mother’s Name : Rosalia C. del Rosario
Address : 494 Purok Mulawin, San Roque, La Paz, Tarlac
Language : Tagalog, Kapampangan and English
In case of Emergency, notify:
Name : Rosalia C. del Rosario
Contact No. : 094********
EDUCATIONAL ATTAINMENT:
LEVEL
DATE
SCHOOL
Vocational
NCII - Commercial Cooking
2012 - 2013
Gonzalo Puyat School of Arts and
Trade
San Sebastian, San Luis, Pampanga
Tertiary
Hotel and Restaurant Management
(Under graduate)
2011 – 2012
Tarlac State University
Romulo Boulevard, Tarlac City
Secondary
2007-2011
La Paz National High School
San Roque, La Paz, Tarlac
Elementary
2001 -2007
Engracio M. Castañeda Central Elementary School
San Roque, La Paz, Tarlac.
WORKING EXPERIENCE:
COMPANY
POSITION
INCLUSIVE DATE
JOB DESCRIPTION
Asiana Hotel
Commis 1 Pastry Chef
February 2016
to
present
Supervising every cakes and pastries prepared for special functions, management events, celebrations, etc.
Skillfully monitoring the inventory section in order to look after the adequacy, availability, and completeness of supplies and additional stocks
Looking after the quality of every cakes and pastry designed and baked before presentation
Training new employees, the new methods of baking and designing of pastries, etc.
Maintaining and handled every customer choices in regards with special cakes, deserts or pastries
The French Baker
Pastry Chef
(Commis)
July 2015
to
December 2015
Making high quality pastries like croissant that is a well-known product of French baker, making tarts and cream puff.
Doing final touches of the breads and pastries.
Maintaining the good condition of the baking equipment.
Fressan Bakeshop, S.M. Tarlac
Baker
October 2014
to
June 2015
Baking good quality bread abiding with the standard formula and right process.
Cleaning my work station after baking.
Doing the inventory for the ingredients.
The French baker Inc. CSFP.
Kitchen Staff
March 2013
to
March 2014
Receiving stocks from the delivery. Doing the ‘mice en place’ and the back-up, like gravy, soup, salads, and veggies for the side dish.
Cooking rice meals, pasta and sandwiches.
Doing the inventory procedure.
CHARACTER REFERENCES:
NAME
ADDRESS
CONTACT NUMBER
Gilda G. Cabrera
HR Manager, Asiana Hotel
Deira, Dubai,UAE
Kevin D. Yabut
Manager, The French Baker
Angeles, Pampanga, Philippines
Bethel S. Ocampo
EMCCES Teacher
La Paz, Tarlac, Philippines
I hereby certify that the above information given is true and correct.
FRANZ JOHN C. DEL ROSARIO
Applicant
Contact this candidate