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Service Food

Location:
Abu Dhabi, United Arab Emirates
Posted:
November 12, 2017

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Georges Hbeiliny

Email: ac29ta@r.postjobfree.com ******0914845 / 00971568968855

Instagram: Chefgeoheb

Facebook: Geoheb

Linkedin: Georges Hbeiliny

Personal Profile

Highly knowledgeable, creative and resourceful Pastry Chef with huge background in the preparation and service of gourmet pastries and other foods for catering functions and special pastries for meals/banquets.

Career Objective/Summary

Seeking a Position of Executive Pastry Chef in a highly reputable organization

Work Experience

08/12/2015 till present

Executive pastry chef Advanced catering -Abu Dhabi

Responsible to the optimal production of desserts and planting various pastries while ensuring quality and observing costs based on the Company standard.

Supervision of assistant pastry chefs and Bakery Testing and tasting of recipes, Measurement and mixing of ingredients, Creation of signature desserts,

Ordering of supplies and equipment, Regulation of cooking temperatures, Setting time cycles for products

Develops and tests recipes and techniques for food preparation and presentation.

Facilitating training of all food preparation and execution of all menu items, procedures and recipes to all kitchen staff.

Perform other related functions that may be assigned from time to time.

Create and prepare desserts specially French cuisine, Planning and execution the dessert menu

Maintaining a clean and sanitary station, Keeping the kitchen organized, working within a budget

15/02/2014 till 20/10/2015

Head Pastry Chef MR.Baker - Kuwait

Plan, coordinate, and direct a food service catering operation relating to pastries and desserts.

Assist in planning, coordinating, and directing specialty pastry programs.

Research current trends for pastries and desserts.

Assist in the development and standardization of recipes.

Order and requisition food and supplies in accordance with established specifications. Make budget recommendations regarding food cost and labor cost; follow and implement the budget as established for the catering operations by the catering manager.

Oversee the service standards as they relate to catering, special events, and specialty pastry programs.

Pastry Chef Consultant:

Training stuff and Consultant in Maison du Macaron & FAB sweets Jeddah (Saudi Arabia)

15 /03/2013 till 26/ 05/2013:

Training in Hail w Zaafaran (Kuwait ) Arabic and Kuwaiti sweet and coffee

Sweet.

22/09/2011 – 22/09/2013 Pastry Chef Le Notre Paris - KSA

Provide adequate information to food service units regarding menu changes and individual catering problems.

Prepare recommendations for improvements in catering procedures necessary to maintain an efficient operation and good customer relations.

Assist in planning and implementing a marketing strategy for catering services available, especially as it relates to specialty pastry programs.

Oversee the service standards as they relate to catering, special events, and specialty pastry programs.

Supervise clerical staff or lower rank employees as assigned.

Perform other related duties as assigned.

17/08/2008 – 17/04/2011 Sous Chef Le Notre Paris - Qatar

Promoted to sous chef in august 2009.

Responsible for four outlets: “viennoiserie”, pastry, bakery and cookies.

In charge of all the employees in the 4 outlets.

Make daily orders from the main store and checking the items in the store.

Prepare and help the cost control for making the cost of my outlets.

Check every day the “mise en place” and follow up on the orders of the coffee shops and all catering function and for the (Le Notre boutique).

Make good finishing and all the “mise en place” of (Le Notre) standard.

Prepare the occasion cakes, wedding cakes as well as the chocolate decoration and the Arabic sweets for Ramadan menu...

Education

2001 High school Level Safra Official School

SV (Sciences de la vie)

[Date] Pastry Courses Dekwaneh Institute

[Qualification gained (level)]

Skills and Achievements

Achievements:

Participated in big weddings in Qatar and serving more than 1000 pax.

Participated in Horeca Lebanon and Dyafa Qatar.

Executed more than 200 wedding cakes with decoration and more than 200 kinds of cakes and ideas in bakery and in the “viennoiserie”.

Training in the HACCP team in Qatar.

Senior Member of emirates culinary guild.

Member of ChefXchange platform.

Doing consultant for more than 10 shops .

Skills:

More than 12 years of experience.

Thorough knowledge of pastry preparation and service techniques, including baking.

Remarkable knowledge of catering service and specialty restaurants.

Uncommon ability to be flexible under strict timeframes.

Sound ability to communicate and work with others.

Profound skill in dealing with people in a service operation specifically related to catering and specialty restaurants.

Interests

Cooking, basketball, swimming,

Personal

My DOB: 22/12/1982

Nationality: Lebanese

Languages: Arabic, French, English

Marital status: Married

Address: united Arab Emirates / Abu Dhabi



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