SONU KUMAR

DOB: ** th june ****

Address:H-*** nanak pura New delhi 110021

Phone Number:91-997*******

Email:ac29bl@r.postjobfree.com Skype ID:Sonukumar6517

Seeking for the position of chef de parte,experienced in european cuisine specialised in italian,trained under european chefs.With having skill of cooking and ability to handle kitchen operation during pressure. Professional Experience:-

HORMUZ GRAND QUORVUS COLLECTION LUXURY HOTEL (

CARLSON REZIDOR )

DEMI CHEF DE PARTE DEC 2016 TILL

Responsible for the kitchen operation.

Responsible for maintain the menu,cooking,plating,temperature,standard .

Responsible about maintain the proper ordering and storage as per al kitchen standard and to maintain a good food cost

Menu planning and presentation in the guidance of executive and sous chef Ensure about all haccp documentation .

Responsible for internal training of subordinate about food cooking, temperature,and various guideline.

● J W MARRIOTT,NEW DELHI,INDIA

● FOOD PRODUCTION ASSOCIATE (ITALIAN KITCHEN)

JULY 2015 -SEP16

.Responsible for evening shift`

.Responsible for ala carte

meats,seafood,pizza section,pasta,cheese etc

.Responsible for preparing bulk production as per their production and expiries etc

.handling guests in absence of immediate senior as well as maintaining the hygiene and decorame of kitchen.

● OPTUS SAROVAR PREMIERE HOTEL GURGAON HARYANA

● COMMIE 2 2 year

Responsible for one particular shift .

Responsible for buffet set up and preparations per considered menu .

maintaining of proper mise en place for ala carte as well for live kitchen buffet .

Assisting senior chef in preparing dishes .

Guarantee a cost conscious manner of working.

Participate in internal meetings and training courses.

responsible for inventory receiving in the kitchen

● CROWNE PLAZA TODAY,GURGAON

● Industrial Trainee -6 MONTHS(oct 2011-march 2012) Certifications &Achievements :

● WINNER OF NHI NATIONAL OMAN CHEF COMPETITION MYSTERY BOX CHALLENGE (JULY2017)

● Got nominated for employee of the month in month of april 2016

Promoted as commie 2 from commie 3 in month october 2014,optus sarovar hotel gurgaon,haryana .

● Got best employee of the month in month of july 2014

●

successfully completed 3year of BSC in HHA with first division from IHM GUWAHATI ASSAM

Special Skills:

Comprehensive problem solving abilities,excellent verbal and written communication skills,ability to coordinate with senior and sub-ordinates,willingness to learn,team facilitator &hard worker.

Educational History:

● BSC IN HOSPITALITY AND HOTEL ADMINSTRATION FROM IHM GUWAHATI ASSAM In the year 2013

● PASSED 12th FROM SKV WITH CBSE BOARD SAROJINI NAGAR NEW DELHI

● PASSED 10 th FROM GBSS SCHOOL NO-1 WITH CBSE BOARD KIDWAI NAGAR NEW DELHI

Language Ability :

English : Fluent

Hindi : Excellent

Hobbies :

Cooking, keeping and gaining knowledge of preparing a different dishes as well as to study about various cuisines of world and making friends.

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