CV

Name: Dr. Walaa Hussein Mahmoud Abd Elrahman

Date of Birth: 09/02/1958

Place of Birth: Road El Farag-Cairo-

NATIONALITY:EGYPT

Religion: Muslim

Address: * ******* ** ** *****-- Manial El Roda - Cairo-Egypt - PO Box 11451

Email: ac28nm@r.postjobfree.com

Mobile Phone: 020**********

Marital Status: Reliable three sons in the stages of High Education

Military Service: Serviced to a National Service Projects Armed Forces - The Food

Security sector

Current Job:

Director of quality control management in the field of control meat and chicken processing (Frozen- Refrigerated - Cooked -Canned),Canned Vegetables and Foul Medames since 1987 until 2017)

Position Summary:

Quality Manager is responsible for the application of policies and procedures for quality in force in the company, which is also responsible for the training of personnel to apply them and motivate them to work out, which is also responsible for the application of any new procedures to obtain an international quality certificates.

Some other Functional Tasks:

1) Responsible for internal and external training systems company .

2)Management representative and Team Leader of international quality management systems (Health Management System and Food Safety -ISO 22000- Management of Quality System ISO 9001) in the company.

3)Official contact for the application of the administrative and technical skill development program of the IMC Egyptian in the company

4)Administrator and coordinator of the designs and print systems and review the various food containers specifications in the company.

5)Any other tasks ask me in my field.

Some of the Professional Capabilities:

1)Knowledge of TQM requirements.

2)Knowledge of the requirements to obtain local and international quality certificates such as ISO, HACCP and HALAL.

3)Capacities in the preparation of quality models and the requirements of their own actions.

4)Capabilities in the application of quality control procedures.

5)Good skills in computer use

6)Mastering good English.

Some of the Skills:

1)Formulating and setting goals

2)Effective planning

3)Make decisions based on facts

4)Dealing with office equipment

5)Leadership and Management in High

6)Good knowledge's in the field of meat, poultry, vegetables, canned beans industry

7)Ability to work under pressure

8)Communication skills and communicate with others and delivery of technical information to non-specialists

9)Coordination and distribution of burdens skills

10)Predict the strength and skills of observation

11)Negotiation skills in the areas of work

12)Teamwork

II-University Educational Qualifications:

1)Bachelor of Veterinary Medical Science - Cairo University 19 85

2)Diploma Food Control, Cairo University in 1989-good estimate

3)Meat Technology Diploma University Alozkazik1990-estimate very good

4)Master of Medical Science -Veterinary Health Controls on Meat, Fish and Animal Products -Food Control - Cairo University in 2001-a very good estimate

Research topic entitled

"Microbial Status of Some Additives of the Meat used in the meat industry "

5)PhD in Medical Sciences Veterinary Health Controls on Meat, Fish and Animal Products -Food Control - Cairo University in 2007-estimate a Excellent

Research topic entitled

"HACCP system in the Meat Factory "

III-Experience and Training Courses and Scientific Activity:

1-Service food security projects device-farms and dairy plants in Armed Forces -1985

2-Training course in food microbiology and quality control -UNISCO-Faculty of Agriculture,

Ain Shams University -1987

3-Training course in health controls on meat and meat products-COMIBASSAL International

Inspection -1988

4-Training course in microbiology meat and meat products - COMIBASSAL International

Inspection -1989

5-Service in the production processes and quality control management - the areas of food

processing, health and control technology, Microbiology and meat and meat products

(Beefy- Americana Egypt since 1987 to 2017)

6-Training course at the Principles in the Computer Science (Cairo University) -1998

7-Training course in windows systems or in the Computer Science (Cairo University) -1998

8-Training course in the basic requirements for a system of risk analysis and identification of

Critical Control Points in the Food-Manufacturing Project Agricultural export business

support (Alpes)

9-Training course in the Analysis of Risk Sources in Food Processing Systems-Americana

Middle East -1999

10-Training course in the Hazard Analysis and Critical Control Points in Food Processing

Cairo University - Faculty of Medicine Systems Veterinary (food safety and quality center)

11-The First Training Course in the Field of Food Processing ( Luncheon Meat), Cairo

University - College of Veterinary Medicine.

12-Seminar in Safety Systems and Food Control- Quality Specifications Egyptian

13-Seminar in Health Conditions in Food Factories and Food Safety - Kuwait Foods

Company (Americana)

14-Training Course in Food Canning Egyptian-European Egyptian to develop industries

15-Seminar in Health Control on the Milk and Meat products - College of Veterinary

Medicine, Cairo University

16-Fifth International Conference on the Role of Quality Control on the Food Industry -

COMIBASSAL International Inspection

17-Seminar in the Use of Soy protein in the Food - the American Soybean Association

18-Training Course in the Hazard Analysis and Critical Control Points in food processing

systems - Farm Frites - Americana Egypt

19-Training Course in the Development of Basic Skills for Workers of Quality-IMC -2011

perspective

20-Training Course in Good Manufacturing Practice GMP ways IMC -2011 perspective

21-Training Course in the Management of Staff Performance IMC -2011 perspective

22 - Training Course in Awareness of International Quality Systems ISO-22000- IMC

perspective 2009

23- Training Course in Internal Audit systems to International Quality-ISO 22000- IMC

perspective 2009

24-Training Course in the Development and Improvement of Systems of work-IMC -2011

25-Training Course in the Technological Characteristics of the Meat Industry and Canned

vegetables and legumes-BEEFY -2010

26-Training Course in Food Safety-IMC -2011

27-Training Course in Occupational Health and Safety System-IMC -2012

28- Training Course in Effective Selling Skills-IMC -2012

29- Training Course in Preventive and Predictive Maintenance and Periodic-IMC -2012

30- Training Course in the Strategic Planning -IMC -2012

31- Training Course in Effective Communication-IMC -2012

32- Training Course in Quality Assurance Director-Program IMC -2012

33-Restricted Egyptian License Record Consultant of Health Food Control No.1102110 The

Ministry of Health-Medical Association Veterinarians -2009

34-Restricted International License Record-Director of Quality Assurance QMA N0.

022012020 The Ministry of Industry and a number of the National Institute for Quality

-2012

35 - Training Course in Awareness of International Quality Systems ISO-9001- IMC -2014

36- Training Course in internal audit systems to international quality ISO-9001- IMC -2014

37 - Training Course in Awareness of International Quality Systems ISO-9001- IMC -2016

38- Training Course in Integrated system & internal audit systems to international quality

ISO-9001-2015 and Internal Audit systems to International Quality-ISO 22000 –

2016

Good- Thank you

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