c.v

Name: Mohammed Abdul Hamid Abdullah Abdul Hamid

Address:Saudi Arabia / Tabuk/ aleulya(1)

Marital status: Married

Nationality: Egyptian

Military service: exemption

Phone: 009***********

Mobile: 009***********

E-mail ac28ge@r.postjobfree.com

ac28ge@r.postjobfree.com

skype )for.you.hamada ) ac28ge@r.postjobfree.com

Summary

I am Seeking an opportunity in gulf area & Egypt, multinational organization

where I can gain practical experience and develop my skills to achieve professional and personal targets.

I have got advanced experiences at QMS ( ISO9001-ISO17025- ISO22000 / HACCP ) and processes establishing, compliance verification and systems auditing

Quality and Food Safety Auditor, GLP, GMP, Hygiene.

. I am14 year Experienced in Quality, HSE, R&D & Manufacturing Operations, Exposure in Multiproduct category i.e Pure natural Mineral water, Juices Beverages,Dairy, Fruit & Vegetable canning, Tomato concentrate processing,

I am Seeking an opportunity in Gulf area & Egypt, multinational organization where I can utilize my experience and my skills to enrich and develop my professional and personal targets."

A Dynamic Professional with over 14 years’ experience in Quality Management, Food Safety & Lab & CHAMICAL & MicrobiologyFOOD, innovation Management,, Cost saving & Supplier Development, Packaging Development, Co- manufacture & Co-Pacer Health and Nutrition, Food Regulations, Crisis Management, Contours improvement and People Management, leadership management, Team work

Expert in Quality Management Systems, GMP, HACCP,ISO 22000, Crisis Management,Risk Assessment,, Innovation, Management, Consumer Complaint, Product & Process Validation & Supplier development & Compliance and Regulatory

Smooth functioning of Microbiology section. Ensure quality of analytical tests performed. Provides technical assistance to market on Microbiology issues

Qualifications

1- -graduate Diploma in food and milk quality - Ain Shams University 6/2009

level: Good

2-Bachelor of Agricultural Science - and dairy industries -2002 - Al-Azhar University

level: Good

3- qualityTechnican professional Certificate at the American University in Cairo internationally 4/2007 (Food Safty Iso 22000- ISO9001- ISO18001-ISO14001)

Training

1-Certification Institute and information systems using computer )- Windows-word.excel

2-Training Certificate in Food Safty Iso 22000

3-training certificate in Iso 22000: 2005 & iso9001: 2008 internal audit

4-training in ISO9001 certificate for the year 2000 (Larsen Consulting Quality)

6-Training ISO17025 certificate in the central laboratory for food and water, in Dammam, Saudi Arabia

Experiences

1 - Dairy Products Danone factory in Algeria

Experience:1 years

Position: QUALITY CONTROLPRODUCTION & Lab & CHAMICAL & MicrobiologyFOOD

Job Description:

Chemical analysis: of the raw materials and the final Dairy and juice product

- Colour – Ph-T.D.S fat- S.N.F-moture humidity TS Viscosity --test- Smell -Impurities

(E.coli-staph-colorfom Totalbacteriacount-salmonela -Fungi and yeasts ): Microbiological analysis

Control on the production line, cleaning Factory hygiene

2-Group MOMENFood Industries (Restaurants- Meat - Ice Cream –Bakery( -in egypt

Experience:4 years

Position: QUALITY CONTROLPRODUCTION & Lab & CHAMICAL & MicrobiologyFOOD

Job Description

Chemical analysis: of the raw materials and the final Dairy and juice product

Colour – Ph-TDS- fat- -S.N.F-moture humidity TS- Viscosity test- Smell - Impurities

• Microbiological analysis) colorfom Totalbacteriacount-salmonela -Fungi and yeasts- E.coli-staph(

Implementing HACCP systems

• monitor products at all stages and ensure conformity of the product after each operation,

- Interim monitoring of production processes

- Make sure to match the product to the specifications required by each stage of conformity with the instructions of Quality Control

- Turn off any defective product for continuity in the production line and distinguish it as defective

- The discovery of cases of non-conformity and handled according to the corrective procedures followed

- To report the recommendation of the Director of Quality Control procedures necessary preventiv

Managing Consumer complaints and technical problem.-

3-Cairo Company food and dairy ice cream )Egypt)

Experience:2 years

Position: QUALITY CONTROLPRODUCTION & Lab & CHAMICAL & MicrobiologyFOOD

Microbiological analysis: salmonela E.coli-staph-colorfom -Totalbacteriacount -Fungi and yeasts (

Chemical analysis: - Impurities - Viscosity -test- Smell - Colour – Ph-TDS fat- S.N.F-moture humidity -TS (

Job Description

Develop and maintain competences and quality awareness

Ensure the correct functioning of the factory laboratory, including personnel

safety, availability of equipment and training of technicians. Ensure adequate

analytical competence to perform the required analyses and adequate

monitoring of rapid methods to ensure the implementation of Best

Ensure adherence to good hygienic practices in the factory. Ensure the

correct implementation and supervision of the factory pest management

programmed.

- Manage the internal auditing programmed, assessing the performance of

the quality system, reporting its effectiveness to the management and

proposing actions for improvement. Participate in supplier auditing

schemes (when required).

Smooth functioning of Microbiology section. Ensure quality of analytical tests performed. Provides technical assistance to market on Microbiology issues

Air ratio of ice cream(O.R)- production and Expiration

controlling the whole manufacturing line and critical control points

- raw material inspection

- end product inspection

- sampling and lab Testing

- analyzing and investigating manufacturing problems and customer complaints

- applying correction and corrective actions

- reporting to management

- supervizing quality team and operators

- control of documents

- labeling and packaging control

4- Saudi Factory for ice cream and dairy in Jeddah (Ice Cream Quality(Saudi Arabia (Jeddah)

Experience:1years

Position: QUALITY CONTROLPRODUCTION & Lab & CHAMICAL & MicrobiologyFOOD)

Microbiological analysis: salmonela E.coli-staph-colorfom -Totalbacteriacount -Fungi and yeasts (

Chemical analysis: - Impurities - Viscosity -test- Smell - Colour – Ph-TDS fat- S.N.F-moture (O.R) - -TS (

Job Description

a) Raw materials:

•Follow up the performance of quality team on receiving raw materials (imported and local) physically and on SAP system .

•Follow up the results of raw materials analysis from labs on SAP system .

•Take usage decision after confirming the results to supplier specification.

•Make release of those raw materials on SAP system .

•Note down the claims and make evaluation of suppliers at supplier evaluation report.

b)production processes :

•Follow up the performance of quality team on all production lines.

•Record all results at SAP system compared to the standard.

•Make charts and data analysis by collecting those results from the system.

•Make release of all finished products on SAP system after labs analysis.

•Good communication with production department during production processes to avoid any defects in products.

•Support quality team for solving any problem facing them during production processes as quickly as possible to reduce costs.

c)finished products storage :

•Taking over the results of finished products from microbiology lab by SAP system

•Follow up all reports about cleaning WH stores and fridges, good and suitable environment for storing our products according quality management systems and HACCP.

•Holding any defected time of any product and put it in separated area at WH (under hold) until receiving final decision from micro. Lab.

•Take the correct action after lab decision for under hold quantity and applied it on SAP system if reprocess or dumping it.

•Follow up the handling of products inside WH to insure on the good storage conditions.

•Review the report of temperature for WH fridges and insuring to be at the standard ranges and follow up the corrective action if any variation happened.

d)loading of finished products

Participate on internal audits

• Manage customer complaints, Quality returns : provide answers and initiate corrective actions

• Ensure the implementation of quality planning, with the departments concerned for the starting or stopping the production.

• Ensures consistency in the implementation of an integrated management system

4-Cairo Company for Food Industries (tomato paste juices Tomato concentrate processing and Freezers fruit)in egypt

Experience:2years

Position: QUALITY CONTROLPRODUCTION & Lab & CHAMICAL & MicrobiologyFOOD

Job Description

Chemical analysis) test- Smell – Impurity- Colour – Ph- moture- Viscosity- Acidity(

Support and audit factories for implementation &ISO22000 and Periodic follow up visits to the Factories for Food Safety, Implementation ISO 22000 and find the gaps with corrective action

Responsibility for Trial Shipment.

Responsibility for Traceability.

Support factory for improve consumer complaints

Carry out audits and inspection in warehouses, cold stores, distributors and retails facilities in order to verify the level of application of (organization, cleanness and tidiness), FIFO, pest control, traceability, trucks, containers and vans inspections and, when necessary, temperature controls.

-5Central Laboratory for Food and Water in Dammam, Saudi Arabia

Experience: 2 years

Position: Lab & CHAMICAL & MicrobiologyFOOD

Job Description:

Work on iso17025 system

Detection of nitrite and nitrate- Free chlorine- Copper sulfate and iron Ammonia-using spectrophotometer In drinking water

Measure total soluble salts)TDS)-PH In drinking water

Measure Fluoride In drinking water

Estimate the turbidity- Estimate chlorides-hardness In drinking water

Ion chromatography ics3000 of Bromate in water

Chemical analysisfood) test- Smell – Impurity- Colour – Ph- moture- Viscosity- Acidity(by using milkoscan-food scan

6- At the National Center for Agriculture and Livestock Research in Riyadh

Experience: 2 years

Position: Lab & CHAMICAL & MicrobiologyFOOD

Job Description: Soil analysis (phosphorus - EC - acidity - physical properties of soil - Determination of saturated paste - Analysis of sodium and calcium with Vetometer Determination of physical soil properties and type of soil texture)

2 - Analysis water and (chloride - Bicarbonate - electrical conductivity EC - acidity - total salts TDS - Nitrates - sulphates by the device Spectrophotometer)

Record reports, write results and recommend

Receive and record samples

3-Hormone analysis And fungal toxins

Contact this candidate