CURRICULUM VITAE

OF

LEBOHANG STEPHEN TLABA

PERSONAL DATA

Surname : Tlaba

Names : Lebohang Stephen

Date of birth : 1994 March 07

Identity number : 940-***-**** 085

Home address : 1522 Mokodumela

Clocolan

9735

Postal address : 1522 Mokodumela

Clocolan

9735

Cell : 076-***-**** Nationality : South African

Home language : Sesotho

Criminal record : None

Health : Of sound health

ACADEMIC QUALIFICATION

HIGHEST EDUCATIONAL QUALIFICATIONS

Name of institution : University of the Free State

Course : Bachelor of accounting

Modules completed at final year : Financial Accounting

Auditing

Taxation

Outstanding Module : Financial Management

Institution : Clocolan High School

Highest grade achieved : Matric

Subjects : Mathematics 82%

Accounting 87%

Life Sciences 84%

Physical Sciences 87%

English First additional language 70%

Sesotho Home language 74%

Life Orientation 88%

WORK EXPERIENCE

Name of employer : Fork & Pot Restaurant

Duration : 1st August 2017 - 1st October 2017

Position : Waiter

Reason for leaving : Restaurant closed down

1. Name of Employer : Millenium Club 2000

Date of Employment : 2017 January till present

Position : Manager/Cashier

DUTIES

●Receive payment by means of cash.

●Maintaining a tidy and clean checkout area.

●Keeping reports of cash transactions.

●Sort and count cash from transactions and store in a safe daily.

●Ensure that the counter has enough cash to be used as change.

●Perform duties of customer services representative when required.

●Assist in determining prices of items to be sold.

●Assist in packing items in fridges and store room.

●Address customer concerns proactively.

●Maintain knowledge of store inventory and sales activities.

●Maintain confidentiality of sensitive information.

●Build positive and good working relationship with other staff members.

2. Name of Employer : Constantia Farmstall

Date of Employment : December 2015 – February 2016

Position : Temporary manager/waiter

DUTIES

Do regular stock count in the afternoon before knock off

Assist staff in stocking shelves.

Perform duties of customer service representative when required.

Respond to customers’ complaints and take necessary action to resolve their issues.

Greet customers as they arrive in restaurant and provide them with menu of what we serve.

Create and maintain periodic sales reports and file them orderly.

Maintain knowledge of store inventory.

Build positive working relationship with other staff members.

SKILLS AQUIRED

COMPETENCIES

●Communication skills

●Conflict Management Skills

●Good interpersonal relations

●Report writing skills

●Problem solving skills

●Team player, able to work well with others.

●Capable of getting work done without supervision.

●Excellent use of Microsoft word, powerpoint and excel.

REFERENCES

1.Mr. M. Lombard

Owner : Fork & Pot Restaurant

Cell : 061-***-****

2.Me C. Vermoten

Former Owner: Constantia Farmstall

Cell: 083-***-****

Contact this candidate