DITA NOVIYANTI
NUTRITIONIST
ABOUT ME
Who is highly passionate about nutrition.
I am very interested in the world of
nutrition, because I grew up in an
environment with poor understanding of
nutrition, which has a negative impact on
public health standards. It is my goal to
take an active role in raising public
awareness of the importance of balanced
nutrition.
PERSONAL INFORMATION
ac23je@r.postjobfree.com
ditanoov
ditanoo.blogspot.com
ditanoov
ditanoo
dita.noviyanti.3
Jalan Mampang Prapatan VIII
No. R 23 Jakarta Selatan
COMPETENCE
Develop food supply, distribution and service systems
nutrition counseling
Calculating the nutritional value contained in foods
Make menu cycles and calculate nutritional needs and conducting the development and modification of food menu recipe,.
HACCP
Interventions and nutritional services, Assessment, diagnosis, monitoring and nutrition intervention
EDUCATION
Bachelor of Nutrition Science, 2017
Jenderal Soedirman University
GPA 3.69
EXPERIENCE
Internship Nutritionist at Puskesmas Purwokerto II Utara 2016 anthropometry, posyandu data entry, nutritional counseling, visiting posyandu, malnutrition of infants and posyandu cadre training.
Lecturer Assistant on research of decreasing number of CED pregnant women (Chronic Energy Deficiency) 2017
Anthropometry, 24 hour recall, food weighing, data entry, analyzing feeding data, posyandu reorganization
Lecturer Assistant Dietetic Practicum Degenerative Disease 2017 Practicum tutor, teaches to determine nutrition diagnosis, check the report, accompany the lab and check menu according to diet
Clinical Nutrition Field Work Practice at Cilacap Hospital 2016 Visiting patients, screening VIP patients, determining the patient's diet, calculate the nutritional needs of patients. Also making assessment, diagnosis, intervention and nutrition monitoring, making 3 day menu for patients, bedsite teaching and bill input
Institution Nutrition Training at Cilacap Hospital 2016 overseeing the management of food, HACCP, modify menu, patient satisfaction survey, calculate food cost and distribute food
Community nutrition work practices at Puskesmas Purwokerto II Utara 2016
looking for problems among elderly, counseling on elderly hypertension, entering monthly data of posyandu.
Assistant Lecturer of Nutrition Status Assessment Practicum 2015 corrects reports, supervises the lab process, assigns practical grades and teaches the correct anthropometry
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Microsoft Word
Microsoft Exel
Nutrisurvey & FP3
English
I can determine the nutritional diagnosis based on the pathology of the disease quickly and accurately. In addition, I was able to calculate nutritional needs based on dietary standards for individuals and groups as well as create a menu cycle. I also control food management and can do Hazard Analysis and Critical Control Points (HACCP). PERSONAL CAPABILITIES
Able to work in teams or individually
Responsible, honest, hardworking,
agile and disciplined
Easily adapt and learn new things
quickly
Independent and able to work under
pressure
ORGANIZATION
• Facilitator on Healthy Breakfast Education "Healthy Breakfast Toward a Healthy Outstanding Performance" 2015 by PERGIZI Pangan Indonesia
• Nutrition Science Faculty Student Association. Student Resources Development Division 2015
• Nutrition Science Faculty Student Association. Public Relations Division 2014
• Nutrition Dance Community 2014 – 2015
TRAINING
• Leadership Training Iyoulead Forum "The Role of Leadership in Nutrition and Food Development" 2014 by the Indonesian Association of Food Nutritionists
• Leadership and Managerial Training of Basic Level Students 2014 Jenderal Soedirman University
• Development of student character and personality 2013 by Jenderal Soedirman University
SEMINAR
• Maternal and Child Health Nutrition Seminar Accelerated Mortality Rate Decline in Banyumas 2014 by Banyumas District Health Office 2013
• National Entrepreneurship Seminar by Jenderal Soedirman University
• National Nutrition Seminar "Love Your Body and Let Life Love" 2013. accredited by PERSAGI
In witness where of the above mentioned statement are truly guarantee.
Best Regards,
Dita Noviyanti, S.Gz
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REFERENCES
Mrs. Raden Endah Nurkhalida, S.Gz.
Nutritionist
Puskesmas II Purwokerto Utara
Phone : 081*********
Mrs. Eny Sukmawati, S.SiT
Head of nutritionist at RSUD Cilacap
Phone : 082*********
Mr. Ibnu Zaki, S.Gz., M.Gizi.
Lecturer at nutritional science department
Jenderal Soedirman University
Phone : 081*********