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butcher

Location:
City of Iriga, Bicol, Philippines
Salary:
4000
Posted:
October 29, 2017

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Resume:

SAMUEL N. LLAVORE JR.

Address: *** ******* ******.*** ******* Subd. San Roque

Iriga City. Camarines Sur 4431

Contact Nos.: +639*********

Email add :************@*****.***

PERSONAL INFORMATION

Date of Birth: September 23,1978

Nationality: Filipino

Sex: Male

Height: 5”6’

Weight: 165 lbs.

Religion: Christian

Age: 38

Civil Status: Married

Driver’s License No. D16-07-006552

Seaman’s Book No. 0886315

POSITION APPLIED: COMMIS II, BUTCHER

OBJECTIVE

Seeking a position as a Butcher/ Meat Cutter utilizing my skills and 8 years extensive work experience, customer service abilities and competence, that enables me to contribute positively in the company.

LANGUAGES

Can speak and understand English and Arabic

KEY QUALIFICATIONS

• Over 8 years experiences as a meat cutter and butcher

• Highly skilled in processing and cutting all kinds of meat including beef, mutton, fish and poultry items

• In-depth knowledge of maintaining appropriate temperatures of meats

• Hands-on experience in operating knife and meat-processing equipment

• Working knowledge of mixing, tenderizing, preparing, weighing and packaging meat products

• Proven record of using hand tools and power equipment to make meat portion control cuts to specifications

• Able to maintain clean and sanitary work area

• Demonstrated ability to maintain high standards of sanitation and personal cleanliness

Has profound ability to work within a team and on own initiative as required

EDUCATIONAL BACKGROUND

B.S. in Custom Administration

(4th year undergraduate)

1999-2003/Working Student

Ramon Magsaysay Memorial Colleges

General Santos City,Philippines

Computer Technology

Undergraduate

1996-1998

Marbel School of Science and Technology

Koronadal City,Philippines

Secondary Education

1991-1995

Surallah National Agricultural School

Surallah South Cotabato,Philippines

Elementary Education

1985-1991

Surallah Central Elementary School

Surallah South Cotabato,Philippines

WORK EXPERIENCES

Butcher

Grandeur of the Seas

Royal Caribbean Cruise

June 10, 2017- October 01,2017

Duties and Responsibilities

Cut, trim, bone, tie and grind meat,such as beef,poultry,and fish, to prepare meat in cooking forms

Prepare and place meat cuts and product in display counter, so they will appear attractive and catch the shopper’s eye

Prepare special cuts of meat ordered by the customers

Shape, lace and tie roast, using boning knife, skewer, and twine

Total sales, wrap, weight, label and price cuts of meat

Receive, inspect, and store meat upon delivery to insure meat quality

Record quantity of meat received and issued to cooks and keep records of meat sales.

Butcher

LULU Hypermarket

Abu Dhabi, UAE

May 18, 2011-January 7, 2016

Butcher

Al-Sadhan Trading Company

Riyadh,Kingdom of Saudi Arabia

July 31,2007- September 2, 2010

Production Area/Cutting Machine Operator (Working Student)

RFM Canning Corporation

General Santos City, Philippines

2000-2002

Waiter

Punta Isla Lake Resort

Lake Sebu, South Cotabato

1995-1996

TRAININGS/SEMINARS ATTENDED

TESDA National Certificate II August 6, 2016 – Sept. 13, 2016

SLAUGHTERING OPERATIONS

Tampakan, Koronadal City South Cotabato

TESDA National Certificate II & III March 28, 2016 – April 05, 2016

COOKERY

Makati, Metro Manila

Certificate of Completion/BASIC TRAINING March 7, 2016 - March 15, 2016

Personal Survival Techniques

Fire Prevention and Fire Fighting

Elementary First Aid

Personal Safety and Social Responsibility

Essential Food Safety Training Nov. 05, 2011

& Certification Programme

Hani Murshid Est. Post Box 49,

Abu Dhabi, United Arab Emirates

Distinction in Customer Service May 4-6, 2010

Al Mujaz Training Institute

Riyadh, Kingdom of Saudi Arabia

Microsoft Unlimited Potential Oct. 24, 2008-Feb. 13 2009

Computer Fundamentals

Riyadh,Kingdom of Saudi Arabia

REFERENCES

Ms. Irish Moreno

Culinary Administrator

Royal Caribbean Cruise

Grandeur of the Seas

Email Add: ********************************@****.***

Mr.Leo Libit

Butcher,Atrahan Transformation Inc.

Shawinigan,Quebec Canada

Tel No.+1-819-***-****

Mr. Andre Mitchell

General Food Specialist

LULU Hypermarket Abudhabi,U.A.E

+971*********

Mr. Nabil Al-lahham

Hypermarket Manager

Al-Sadhan Trading Company Riyadh, Kingdom Of Saudi Arabia

+966*********

I hereby certify any and all information contained here, into the best of my knowledge

are true and correct

Samuel N. Llavore Jr.

Applicant



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