Windell Altrone Brand

**** **. ***

New Orleans, LA. 70116

225-***-****

ac1zrk@r.postjobfree.com

Objective:

To seek a position in culinary art where my experience and culinary specialty will be fully utilized.

Personal Summary:

• Years of experience in making delicious healthy dishes

• Excellent planning skills

• Excellent decision making skills

• Good communication skills

• Ability to work well under pressure

Professional Experience

The Gregory- (10/16-7/17)

Lead line cook

Worked all stations: Grill, sauté, and the pizza station

Chart House-(4/16-10/16)

Line Cook

Compare Lapin – (11/15-4-16)

● Worked the pasta and the sauté stations

● Helped prep every station a.m. and p.m. prep

● Cooked for large services

Commanders Palace - (06/14-11/15)

• Worked the grill, sauté, fry, and backline stations

• Help prep all the dinner stations for some services

• Worked the plate/expo station

• Cooked for parties of 100-150

Table 301 Restaurant – Soby’s (7/13-06/14)

• Worked the fry, garde manger stations

• Worked the plate/expo station

• Help create daily features

• Help prep stations for dinner services

Table 301 Restaurant - Passerelle Bistro (5/13-12/13)

• Worked the grill, sauté, fry, garde manger stations, and roundsman

• Help prep all the stations for lunch, brunch, and dinner services

• Worked the plate/expo station

• Help create weekend features

Coffee to a Tea (11/2011-5/13)

• Placing orders of culinary items to be served

• Overall preparation of food served

• Planning of set up menu

• Baking from scratch and making coffee drinks

Catering Special Events

• Worked with Master Chef Derin Moore

• Responsible for dining room setup

• Performed purchase order cost

• Placed food order for large events

• Responsible for overseeing all menus during event

• Planning of the set up devolving menus

• Help prep the dishes for the events

Special Skills:

• Kitchen prep

• Baking

• Plate designing

• Garnishing

Knife Skills:

• Fabricating poultry, beef, pork, and fish

• Basic cuts julienne, dice, brunoise, and more

Education:

Associates Degree in Culinary Arts, 2013 Greenville Technical College, The Culinary Institute of the Carolinas

Licenses and Certificates:

• Certified Food Safety Manager –DX20695068

• American Culinary Federation Member – 248514

Professional references available upon request

Contact this candidate