Vishvajeet Singh

Mobile No. +91-954******* ; email id:- ac1zqv@r.postjobfree.com

Resi Add: D-11-A,DDA Flats,shivaji enclave,Raja garden,New Delhi-27

Career Objective

Experienced cook actively seeking a position in the culinary field, which will offer me the opportunity to continue to learn and develop my skills and help me realize my ultimate goal of becoming a well qualified chef.

Persona Details

Father’s Name : Late Sh. Iqbal Singh

Date of Birth : 15th Aug. 1979

Nationality : Indian

Marital Status : Married

Religion : Sikh

Languages Known : Hindi, English & Punjabi

Educational Qualification

* Passed Higher secondary from N.I.O.S

* Passed senior secondary from N.I.O.S.

* 3 year Diploma in food production from Taj palace hotel

Profile at glance

1. A rich experience of in Food production department Taj palace Hotel New Delhi

2. Ensuring customer delight and customer satisfaction remains the prime objective.

3. Worked as Live counter chef in VVIP club Lounge.[

4. Good Exposure to Hot range and grill kitchen

5. Worked as counter chef in live kitchen in café Fontana Restaurant

6. Tendered services as senior chef in pantry kitchen

7. In depth knowledge of continental and Mediterranean cuisine

8. Updating & maintaining HACCP record and also ensuring that the system being followed properly.

9. Report on shift and check daily Mis-en-place for the section.

10. To plan the work flow of work tables and storage equipments properly in the section

11. Ensure the proper storage of sauces in Bain Marie at proper temperature.

12. Dispensing the order within the laid time standards.

13. To check for the food to be served at proper temp.

14. To keep a constant check on the portion control

15. Ensure that the quality of product in every order is consistent.

16. To check for proper garnishes for the dishes in every order.

Career achievements

* Proudly associated with Taj palace Hotels for past 7 years experince in Food Production as senior COMMI –S2

* Appreciated by Dept of army united states of America for special services and hospitality.

* Served as senior chef at FIBA ASIA U-16 held at pune in year 2009

* Four time Recognition by Air india Captain associates for delivering quality services.

* Received centre of excellence award from Taj palace hotel for successful completion of kitchen foundation module in 2003

* Gold & platinum star award receiver for excellent and exceptional guest service.

* Winner of Managing director’s club award, the most esteemed award of Taj group of hotels.

* Received the highest number of guest compliments in year 2008-2009.

* Nominated Three times Moving star of the month

* Appriciated by The Management for excellence service in Commanwhealth games.

* Join UNITED COFFEE HOUSE in 2011 as a CHEF DE PARTIE.

* Join as CHEF DE PARTIE IN 2013 in DELHI DAREDEVILS SPORTS BAR & LOUNGE

* (Devyani International Limited) in Indira Gandhi International Airport.

* Appriciated by the Management for the Best Continentel Food in IPL.

* Won best CHEF of the month award thrice.

* Won best groomed employee of the month award.

* Won best mediterrenian food award in internal kitchen competition award.

*

Strengths

* Communication Skills, Quick Learner, Patience, Obsession with work.

Declaration:

I hereby declare that the above information furnished by me are true and correct to the

best of my knowledge.

Date : Signature

Place: New Delhi

Vishvajeet Singh

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