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Manager Service

Location:
Madison, AL
Posted:
August 24, 2017

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Resume:

Summary

Skills

Experience

HARVEY FOSTER

*** **** ****** ****** ***** a, Harvest, AL 35749 C: 256-***-**** ac1zgv@r.postjobfree.com Food service professional with eight years in FOH and BOH operations. Demonstrated team leader with excellent staff management skills. High energy Assistant Kitchen Manager who is an efficient and creative shift leader. Strong knowledge of the food and beverage industry. Strong leader

Full service restaurant background

Supervisory skills

Stable work history

Customer-oriented

Hiring and training

Adaptable

Cook Feb 2016 to Aug 2017

Longhorn Steakhouse - Huntsville, AL

Cleaned and prepared various foods for cooking or serving Responsible for daily set up of five stations.

Executed various kitchen stations and assisted with, meat, fish, saute or pantry Performed dishwasher duties Planned and prepared food for parties, holiday meals, luncheons, special functions, and other social events Prepared a variety of foods according to customers' orders or supervisors' instructions Assistant Kitchen Manager May 2007 to Aug 2017

Outback Steakhouse - Huntsville, Al

Conducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency.

Scheduled and directed staff in daily work assignments to maximize productivity. Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met. Minimized loss and misuse of equipment through proper restaurant supervision and staff training.

Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.

Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines. Optimized profits by controlling food, beverage and labor costs on a daily basis. Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality. Performed restaurant walk-throughs to gauge timeliness and excellent service quality. Employee of the year 2014-2015

Certified trainer

Store openings



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