Introduction

I am a very hardworking, punctual individual, who is a good organizer and assertive. I like working as part of a team as well as on my own and using my initiative. I am very keen to learn and broaden my skills base. I am looking for opportunities to broaden my catering and hospitality skills. I have completed a number of cookery courses and gained several accreditations. My goal is to be a professional chef and open my own restaurant.

I have excellent cookery skills – Fully qualified to L1& L2 in catering, enjoy cooking new recipes/exploring different ways of cooking and have a Wide knowledge of different ingredients – experienced Demi & Commis chef.

skills

Good at working under pressure

Good team player

Can use my own initiative

I am hard working

A great listener

Education

Title: City & Guilds VRQ Level 1 & 2 Professional Cookery Course

Institution: Waltham Forest College

Date: September 2010 - July 2012

Title: GCSE's

Institution: Mayfield School

Date: September 2006 - August 2010

Certificates

I have a level 2 health and safety in catering and hospitality City & Guilds

Level 2 Diploma in Professional Food and Beverage Service

Level 2 Diploma in Professional Cookery

employee history

Demi chef Feb 2017- July 2017

The Green and North :http://thegreensnorthsydney.com.au/ and http://www.norths.com.au/

At the green I was working at larder, prep chicken wraps, fish finger, burger, salads and desserts.

At the Noth I was working at the fry, larder and roast section. In fryer prepping the chips, fish, squid, buttermilk chicken and chicken wings, in larder I was doing starters and desserts and in roast I was carving roast lamb,chicken and beef.

Demi chef Feb 2016 – may 2016

Blackbirld grill,Brisbane: http://www.blackbirdbrisbane.com.au/restaurant/

Every morning at working I setup the fish display with : scollops,oysters, prowns, Balmain Bugs and lemon and limes sometimes big tune fish

I learn to Open oysters

Making salads plates: mix leates, pea salad and fish salad,Making seafood plater, salds, making white buter and potators

Demi Chef January 2015 – November 2015

Balthazar Restaurant, Covent Garden, London http://balthazarlondon.com/

Making sandwiches, salads and soups.

Preparing vegetables in the vegetable section.

Working in the series Kitchen: Prepping the chips, onion ring, potatoes, burger garnish and fish goujons Help other people in the section for example: Fish section, sauce section, grill section and prep kitchen

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