Dan Quincy C. Diaz
*** ****** ********, #**-**** Cell Number: +658*******
Singapore 760326 E-mail: ac1yld@r.postjobfree.com
Objective:
To learn, gain experience, and develop new skills in kitchen department.
Qualifications:
1Proceeded in Culinary Arts
2Bachelor of Science in Hotel and Restaurant Management Graduate
3Knowledgeable in Food Safety and Sanitation
4Hard Working
5Have Positive Attitude Towards Work
Skills:
1Cooking International Cuisine
2Menu Planning and Food Costing
3Ordering and Purchasing
4Receiving of Stocks
5Storing and Inventory
Work Experiences:
Arvato Bertelsmann (Transaction Specialist)
Northgate, Filinvest, Alabang, Muntinlupa 1781 Feb. 17, 2017 July 4, 2017
Marlow Navigation (2nd Cook in General Cargo Ship)
MNTC Building, 2120 Leon Guinto St. Malate. Mar. 23, 2015 Nov.30, 2016
Prost Braumeister German Restaurant (Line Cook)
Fort Bonifacio Global City the Fort Strip Jan. 2, 2014 June 25, 2014
Bourbon Coffee and Restaurant Kigali Branch ( Line Cook )
MTN Centre Nyarutarama, Kigali, Rwanda April 1, 2012 July 31, 2013
Manila Polo Club, Inc. (Banquet Line Cook)
#17, McKinley Road, Forbes Park, Makati City, Mar. 25, 2011 April 25, 2011
Oceana Events Place and Restaurant (OJT Line Cook)
San Miguel by the Bay, Mall of Asia, Pasay City Dec. 9, 2010 Mar. 20, 2011
Internship at Sofitel Philippine Plaza (F & B Service)
CCP Complex, Roxas Blvd. Pasay City Dec. 7, 2009 - Feb. 27, 2010
Education:
Vocational: Center for Culinary Arts Manila
6 Months Fast Track Pro Chef Program
San Miguel by the Bay, Mall of Asia, Pasay City, Manila
August 2010 March 2011
College: University of Perpetual Help System Dalta
Molino III, Bacoor, Cavite
Course: Bachelor of Science in Hotel and Restaurant Management
2006 - 2010
Secondary: Adventist University of the Philippines
Puting Kahoy, Silang Cavite
2000 2004
Primary: Adventist University of the Philippines
Puting Kahoy, Silang Cavite
1994 2000
Personal Background:
Birth date: November 14, 1986
Birth place: Sta. Maria, Bulacan
Sex: Male
Height: 5 6
Weight: 150 lbs
Status: Single
Citizenship: Filipino
Religion: Seventh-Day Adventist
Father: Mr. Dante V. Diaz
Mother: Mrs. Nenette C. Diaz
References:
Chef Marjorie Domingo
CCA Instructor, Oceana Restaurant Executive Chef
San Miguel by the Bay, Mall of Asia, Pasay City, Manila
+63 927 986 - 7724
Chef Lorena Teodoro
Prost Braumeister Head Chef
The Fort Strip Bonifacio, Global City, Taguig
+63 917 623- 9051
Chef John Casañares
Foresto Bar and Grill Head Chef
Puerto Prinsesa City, Palawan
+63 927 561 - 6695