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Line Cook Management

Location:
Singapore, 159049, Singapore
Posted:
August 22, 2017

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Resume:

Dan Quincy C. Diaz

*** ****** ********, #**-**** Cell Number: +658*******

Singapore 760326 E-mail: ac1yld@r.postjobfree.com

Objective:

To learn, gain experience, and develop new skills in kitchen department.

Qualifications:

1Proceeded in Culinary Arts

2Bachelor of Science in Hotel and Restaurant Management Graduate

3Knowledgeable in Food Safety and Sanitation

4Hard Working

5Have Positive Attitude Towards Work

Skills:

1Cooking International Cuisine

2Menu Planning and Food Costing

3Ordering and Purchasing

4Receiving of Stocks

5Storing and Inventory

Work Experiences:

Arvato Bertelsmann (Transaction Specialist)

Northgate, Filinvest, Alabang, Muntinlupa 1781 Feb. 17, 2017 July 4, 2017

Marlow Navigation (2nd Cook in General Cargo Ship)

MNTC Building, 2120 Leon Guinto St. Malate. Mar. 23, 2015 Nov.30, 2016

Prost Braumeister German Restaurant (Line Cook)

Fort Bonifacio Global City the Fort Strip Jan. 2, 2014 June 25, 2014

Bourbon Coffee and Restaurant Kigali Branch ( Line Cook )

MTN Centre Nyarutarama, Kigali, Rwanda April 1, 2012 July 31, 2013

Manila Polo Club, Inc. (Banquet Line Cook)

#17, McKinley Road, Forbes Park, Makati City, Mar. 25, 2011 April 25, 2011

Oceana Events Place and Restaurant (OJT Line Cook)

San Miguel by the Bay, Mall of Asia, Pasay City Dec. 9, 2010 Mar. 20, 2011

Internship at Sofitel Philippine Plaza (F & B Service)

CCP Complex, Roxas Blvd. Pasay City Dec. 7, 2009 - Feb. 27, 2010

Education:

Vocational: Center for Culinary Arts Manila

6 Months Fast Track Pro Chef Program

San Miguel by the Bay, Mall of Asia, Pasay City, Manila

August 2010 March 2011

College: University of Perpetual Help System Dalta

Molino III, Bacoor, Cavite

Course: Bachelor of Science in Hotel and Restaurant Management

2006 - 2010

Secondary: Adventist University of the Philippines

Puting Kahoy, Silang Cavite

2000 2004

Primary: Adventist University of the Philippines

Puting Kahoy, Silang Cavite

1994 2000

Personal Background:

Birth date: November 14, 1986

Birth place: Sta. Maria, Bulacan

Sex: Male

Height: 5 6

Weight: 150 lbs

Status: Single

Citizenship: Filipino

Religion: Seventh-Day Adventist

Father: Mr. Dante V. Diaz

Mother: Mrs. Nenette C. Diaz

References:

Chef Marjorie Domingo

CCA Instructor, Oceana Restaurant Executive Chef

San Miguel by the Bay, Mall of Asia, Pasay City, Manila

+63 927 986 - 7724

Chef Lorena Teodoro

Prost Braumeister Head Chef

The Fort Strip Bonifacio, Global City, Taguig

+63 917 623- 9051

Chef John Casañares

Foresto Bar and Grill Head Chef

Puerto Prinsesa City, Palawan

+63 927 561 - 6695



Contact this candidate