Michael Meredith

Head Chef

Cleveland, OH *****

ac1y5d@r.postjobfree.com - 216- 339- 9280

Seeking a company that can best utilize my skills and knowledge to benefit the company and myself to create a profound and beneficial union.

WORK EXPERIENCE

Head Chef

Manor Party Centre - Euclid, OH - June 2002 to October 2012

• Managed a staff of 25-30 individuals

• Ran a full sized commercial kitchen

• Performed night management of closing procedures

• Controlled food storage and inventory

• Performed all food preparations

• Managed hourly employees staffing

• Oversaw all party events outside of the facilities Head Chef

Cleveland Museum - Cleveland, OH - March 1994 to September 2010 Manager of Distribution

• Managed a staff of 20 individuals

• Ran a full sized commercial kitchen

• Performed Food Preparation and preformed Menu planner duties,

• Organized private parties

• Controlled the flow of UPS shipments and Art shipments

• Performed Inventory Control and transfer of products from on line store customers

• Insured Night watchmen duties of rounds completion Head Line Cook

Cleveland Museum - Cleveland, OH - January 1997 to November 1997

• Prepared meals in a commercial kitchen

• Executed inventory, ordering, stock, retrieval

• Planed all special events

• Performed daily food and supply ordering

• Oversaw all daily opening and closings procedures Front Line Supervisor

Cleveland Museum - Cleveland, OH - June 1995 to March 1997

• Preformed receiving and stocking duties

• Instructed co-workers on operation of broiler, sauté, flat top and deep fryers

• Oversaw all line preparation and daily labor distribution

• Planned special events

EDUCATION

Certificate in Welding

Airco Technical Institute

Diploma

John Hay High School - Cleveland, OH

SKILLS

Broiler operation, Flat top, Saute Station,Grill, All front Line Operations (10+ years) MILITARY SERVICE

Service Country: United States

Branch: Army National Guard

Rank: PFC

September 1980 to March 1986

Tank Turrent Repair {45kilo} standard military training for basic training added to AIT training for my special training attached and permanent duty at the green road armory Commendations:

standard rank improvements

ADDITIONAL INFORMATION

• 25 years of food service experience

• 15 years of food service management

• Managed staffs in excess of 30 persons per shift

• Interviewed and written about by the Sun Press and The Plain Dealer

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