MOHAMMAD WASEEM.T.V

MOB: 052*******

MOB: +91-828*******

E-mail: ac1xch@r.postjobfree.com

Objective

To obtain and secure a challenging position as a Food Technologist in Manufacturing operations and development which will utilize in – depth acquired knowledge and collective experience in a dynamic team oriented environment

Academic Qualifications

Master of Science in Foods and Nutrition – 2015 to 2017

PSG College of Arts & Science, Bharathiar University, Coimbatore- India

Bachelor of Science in Food Science & Nutrition with Computer Application – 2013 to 2015

NGP Arts & Science College, Bharathiar University, Coimbatore - India

Higher Secondary Science - 2010 to 2012

Matriculation – 2009 to 2010

Working Experience

Hygiene officer in Nellara Food Industries, Malappuram – Kerala

(1 November, 2016 to 31 July, 2017)

Implant training in Amul Gujarat, Kaira District Co-operative Milk Procedure Union, (11 May, 2016 to 11 Jun, 2016)

Training Experience

HABC Level 3 Award in HACCP for Food Manufacturing conducted by Highfield Awarding Body for Complinace – Certification No : HAC1162718

ISO 22000 : 2005 Food Safety Management Systems - Requirement for any Organization in the food chain awareness training conducted by Indocert (10th & 11th March 2015)

HACCP Awarness & Implementaion Program Conducted by International institute for Certificate and training (8th and 9th Dec 2015)

Fruit and Vegetable Presentation & Nutrition training conducted by the Community food and Nutirion. (14 Jul, 2014 to 18 Jul, 2014)

Hospital Dietary Training in Kovai Medical Center and Hospital Limited (09th May, 2014 to 09th Jun 2014)

Project Work

Topic – “Synthesis and application of Gelatin silver nanoparticles as an edible coating”

Period - December 2016 to February 2017

Topic : “Assesment of Nutrition status of adult working women”

Period - 01 September, 2015 to 15 October, 2015

Professional Workshops

Attended Workshop on Salads and Mocktails conducted by Academy of Carving and Culinary Arts, Tamil Nadu Advanced Technical training Institute, Coimbatore, Tamil Nadu.

Participated in the International Workshop on Obesity Prevention and Treatment held at PSG College of Arts and Science.

Attended extended Nutrition Programme conducted by PSG College of Arts and Science

Participated in Food & Nutrition Competition & Seminar Organized in Coimbatore Conducted by protein Foods and Nutrition Development of India, held at Dr. N.G.P. Arts and Science College

Participated in National Nutrition week – 2013 Conducted by Nestle India Limited held at Dr. N.G.P. Arts and Science College

Participated in National Level Symposium and presented a model on food Waste Management in Biogas Plant at Food Explore – 13, Sustainable food systems for Security and Nutrion held at Agricultural Engineering College & Research Institute, Coimbatore, Tamil Nadu

Personal Details

Date of Birth : 13/10/1993

Father’s Name : Mammi Kutty.T.V

Religion / Caste : Muslim

Sex : Male

Nationality : Indian

Passport No : M 8566055

Marital Status : Single

Skills

Computer : Ms. Office (Word, Excel and Power Point)

Presentation and Communication

Problem Solving Skills

Languages Known

English - Read, Write and Speak

Malayalam - Mother Tongue

Tamil - Speak Only

Hindi - Read, write and speak

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