RESUME

KALLI PANKAJ

*ND cook,

Costa Crociere of Carnival Corporation,

Piazza Piccapietra,

Po.box : 48 -16121

Genova, Italy.

Mobile no: 850*******

Email : ac1wr5@r.postjobfree.com

Objectives

To obtained a Position as cook with a compass group eager to apply proficiency in inspecting food preparation and serving areas to ensure sanitary food handling practices. Adept preparing and cooking a variety of dishes.

Profile & Strengths

An extremely efficient hospitality professional, well versed with all operation and

function of Culinary department.

All rounded personality, confident, articulate and persuasive by nature and possessed

Excellent written, verbal and interpersonal communication skills.

Outstanding team player with the ability to motivate and keep the team spirit high

Even under pressures. Have the ability to handle responsibilities efficient, ensuring

Result within the given timeline.

Excellent aesthetic sense, hygienic attitude and polished etiquettes the essence of

this industry.

Professional experience

Organization : Costa Crociere of Carnival Corporation

Designation : 2nd Cook,

Hot and cold kitchen

Period : From January 29th 2013 to at present

Roles : Working in a Cruise ship operations in a vast kitchen handle

Different stations, like sauce, roast, grademanger & buffet

Service Area, individual duties are performed in food

Production based upon the service of breakfast, lunch and

Dinner.

Educational qualification

Completed Bachelors of Degree in Catering Technology, and Culinary arts

From Culinary Academy of India, Hyderabad

Completed Bachelors of Degree in Science from Andhra University, Visakhapatnam

Completed Board of Intermediate from Narayana Junior College, Visakhapatnam

Completed S.S.C from J.V.S School, Visakhapatnam

Academic Activities

Actively participated in Intra college Chef Competition of Association Catering Professionals won GOLDMEDAL in South Indian Category

Actively attended to Out Door Catering opportunity provided by college

Industrial Exposure

Successfully Completed Industrial Training in Food Production from Hotel Taj Groups (TAJ KRISHNA) from Hyderabad

Actively Worked in Learning and Development Department in TAJ Groups (TAJ KRISHNA) Hyderabad

Job profile

Work as a 3rd cook in First Contract of a Vessel COSTA NEO ROMANTICA from 29th January to Sep 8th 2013. Handle Roast and Sauce station

Work as a 3rd cook in Second Contract of a vessel COSTA FAVALOSA from Nov 18th 2013 to Aug 11th 2014. Handle Sandwich station and work in buffet service area

Promoted as a 2nd cook in 3rd Contract of a Vessel COSTA DIADEMA from Oct 14th 2014 to July 11th 2015. Handle Cold Kitchen and work in Breakfast pantry

Work as a 2nd Cook in 4th Contract of a Vessel COSTA DELIZIOSA from Oct 3rd 2015 to june 26th 2016. Handle Vegetable station and work in main Galley operations

Work as 2nd Cook in 5th Contract of a Vessel COSTA LUMINOSA from Sep 2nd 2016 to May 23rd 2017. Handle a Breakfast service and work in a buffet service area for Lunch service and Dinner service.

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