***,***** ***** - **

NAJAFGARAH,NEW DELHI – **** 043,

MOBILE NO-954*******

E-mail Address: ac1waj@r.postjobfree.com

RANVEER KUMAR

Professional Profile

Energetic manager with over 11 years 9 months restaurant experience. Creative problem solver with ability to maximize profits, motivates staff, and resolve conflict.

WORK EXPERIENCE

Presently working as Business Manager (Unit Head) Barbeque Nation Faridabad, New Delhi

Managing a high volume restaurant & improving all controllable costs thereby maximizing financial performance. Also responsible for effectively developing, managing and leading the restaurant team to provide excellent service.

Responsibilities:-

Ensuring the highest standards of food and beverage service.

Keeping control of food and labour costs. Ensuring Health & Safety and also hygiene procedures & standards are maintained.

Having an in-depth knowledge of all menus. Responsible for recruiting, training & developing restaurant staff.

Dealing with and resolving customer complaints.

Maximizing all business opportunities to drive sales.

Communicating with the kitchen staff to ensure efficient food service.

Advising customers on wine selection. Liaising with the Head Chef to discuss and develop the menu.

Overseeing client bookings & reservations.

Organising the daily and weekly rosters for the Restaurant’s staff.

Purchasing stock, supplies and negotiating best prices with trade suppliers

Ability to create a great atmosphere & be an inspirational host.

Monitoring sales and then writing informative reports for the restaurant owners.

KEY SKILLS AND COMPETENCIES Strong motivational and influential people skills. Extensive and relevant knowledge of good food and wine.

Enthusiasm for creating delicious food and providing a great service.

An eye for detail and the ability to drive consistent brand standards.

Experience of managing people and driving business performance.

Experience of organizing private functions including parties and weddings etc.

Employment History

2011 to 2015Worked As Restaurant Manager in 24 Carat Khazana Restaurant New Delhi

2009 to March 2011 worked as Restaurant Manager in Algeria (North Africa)

2008 to 2009 worked in BJN Hotels group Ltd in Ambience Mall in Gurgaon.

2006 to 2008 Worked in Galaxy Hotel Gurgaon .

2005 to 2006 experience of INTERCONTINENTAL HOTEL, NEW DELHI.

Educational Qualification

PASS 10 +2 (SCIENCE)

B.H.M Passed in 2005 from HOSPITALITY & HOTEL ADMINISTRATION from I. H. M Gangtok, Sikkim affiliated to National Council for Hotel Management & Catering Technology PUSA, New Delhi .

Training Experience

22 weeks Industrial training from The Qutab Hotel, New Delhi .

33 days vocational training from Magestic Park Plaza, Ludhiana .

Hobbies

Listening to music

Cooking Chinese & Indian Food

Personal Details

Date of birth : 5th January 1980

Father’s name : Shri Bhagwati Charan Karn

Height : 165cm

Weight : 70 kg

Nationality : Indian

Marital status : Married

Passport No : G4788033

Date:

RANVEER KUMAR

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