Professional Experience
Resume:
Daniel J. Dittman
Menomonie, WI 54751
***********@*****.***
Professional Experience
Mix Process Maintenance Trainee
ConAgra Brands, Menomonie, WI 2013 – present
Strong understanding, interpretation and execution of Food Safety Guidelines, GMP’s, HACCP, SAP, PQM’s, Sanitation, 5S, Aseptic methods, measures and practices
Train, mentor and validate new employees in the procedures and processes of mix department
Recognize deficiencies, perform maintenance and operate Mix/Process equipment
Support production lines via CPS processes and tools
Accountable for the performance results and capability of their equipment
Detail oriented and excellent analytical and decision making ability
Foundational understanding in fields such as Mechanical, Electrical, Pneumatic/Hydraulic, Welding/Fabrication
H1/H2 Mix Operator
ConAgra Brands, Menomonie, WI 2007 – 2013
Weigh or measure materials, ingredients, or products to ensure conformance to requirements
Test samples of materials or products to ensure compliance with specifications, using test equipment
Start machines to mix or blend ingredients; then allow them to mix for specified times
Operate or tend machines to mix or blend any of a wide variety of materials, such as fruit juices, chemicals, food products, color pigments, and other ingredients
Add specified amounts of materials into machinery or equipment
Observe production or monitor equipment to ensure safe and efficient operation
Collect samples of materials or products for laboratory testing
Owner/Operator
Kaleidoscope Holstiens, Bloomer, WI 1989 – 2008
Over-see the daily operations of the farm including livestock, crops and financial reports
Genetically bred a herd of high milk producing registered Holsteins with All-American show cows
Sold/exported embryos to many countries around the world
Negotiated with buyer/sellers of inputs for the business, live cattle and embryo sales
Determined types of crops or livestock to be raised according to market and soil conditions
Monitor activities such as chemical applications, harvesting, milking, and breeding to ensure adherence to safety regulations and standards
Production of high quality milk using sanitation and proper procedures
Hiring, training, and supervision of employees
Owner/Operator
Country Cheesecakes, Bloomer, WI 2005-2008
Designed, built and operated a state inspected cheesecake bakery on the farm
Developed multiple flavors of cheesecake from an original recipe
Marketed cheesecakes in the bakery, at Farmers Markets and restaurants
Education
General Studies – Animal Science
UW –River Falls, River Falls, WI 1985-1987
High School Diploma
New Richmond High School, New Richmond, WI June 1985
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