Daniel J. Dittman

E**** ***rd Ave

Menomonie, WI 54751

715-***-****

ac1uqt@r.postjobfree.com

Professional Experience

Mix Process Maintenance Trainee

ConAgra Brands, Menomonie, WI 2013 – present

Strong understanding, interpretation and execution of Food Safety Guidelines, GMP’s, HACCP, SAP, PQM’s, Sanitation, 5S, Aseptic methods, measures and practices

Train, mentor and validate new employees in the procedures and processes of mix department

Recognize deficiencies, perform maintenance and operate Mix/Process equipment

Support production lines via CPS processes and tools

Accountable for the performance results and capability of their equipment

Detail oriented and excellent analytical and decision making ability

Foundational understanding in fields such as Mechanical, Electrical, Pneumatic/Hydraulic, Welding/Fabrication

H1/H2 Mix Operator

ConAgra Brands, Menomonie, WI 2007 – 2013

Weigh or measure materials, ingredients, or products to ensure conformance to requirements

Test samples of materials or products to ensure compliance with specifications, using test equipment

Start machines to mix or blend ingredients; then allow them to mix for specified times

Operate or tend machines to mix or blend any of a wide variety of materials, such as fruit juices, chemicals, food products, color pigments, and other ingredients

Add specified amounts of materials into machinery or equipment

Observe production or monitor equipment to ensure safe and efficient operation

Collect samples of materials or products for laboratory testing

Owner/Operator

Kaleidoscope Holstiens, Bloomer, WI 1989 – 2008

Over-see the daily operations of the farm including livestock, crops and financial reports

Genetically bred a herd of high milk producing registered Holsteins with All-American show cows

Sold/exported embryos to many countries around the world

Negotiated with buyer/sellers of inputs for the business, live cattle and embryo sales

Determined types of crops or livestock to be raised according to market and soil conditions

Monitor activities such as chemical applications, harvesting, milking, and breeding to ensure adherence to safety regulations and standards

Production of high quality milk using sanitation and proper procedures

Hiring, training, and supervision of employees

Owner/Operator

Country Cheesecakes, Bloomer, WI 2005-2008

Designed, built and operated a state inspected cheesecake bakery on the farm

Developed multiple flavors of cheesecake from an original recipe

Marketed cheesecakes in the bakery, at Farmers Markets and restaurants

Education

General Studies – Animal Science

UW –River Falls, River Falls, WI 1985-1987

High School Diploma

New Richmond High School, New Richmond, WI June 1985

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