RESUME

AJAY DHANWADIA

F-**/*, Sector-*, Rohini, Delhi110085.

Contact : 958-***-****, 888-***-****

email : ac1um5@r.postjobfree.com

Career Objective

To work with a company where I could contribute to myself learning and apply the same for the growth of the company and create a niche for myself.

Educational Qualification

Completed MBA in Hospitality Management from NIMT (Delhi) in the year 2013.

Completed B.A.(Pass) from Delhi University in the year 2002.

Completed Sr. Secondary from CBSE, Delhi in the year 1995.

Completed Secondary from CBSE, Delhi in the year 1992.

Professional Qualification

Completed Diploma Course in Hotel Management from DIMS Institute of Management Studies, Hans Bhawan, Delhi in the year 1996.

Completed Diploma Course in Food Production from IHM, PUSA, Delhi in the year 1999.

Work History : Total Experience (14 yrs approx )

1.Working with MVS Services India Pvt. Ltd. since Feb 2017 to till date.

Designation : Manager

2.Worked with Moti Mahal Deluxe Restaurant Hyderabad since Dec 2015 to to Jan 2017.

Designation : Restaurant Manager

3.Worked with Bite Bikaner Fine Dining Restaurant and Banquet Hall, Janakpuri, Delhi since Jan 2014 to Nov 2015.

Designation : Restaurant Manager

Role :

Supervised restaurant staffs of up to 12, overseeing all day-to-day operations including setup and opening, breakdown and closing of restaurant, scheduling, stocking etc.

Planned and managed dinners, lunches, breakfasts.

4.Worked with Handi Fine Dining Restaurant, Rohini, Delhi since Jan 2013 to Dec 2013.

Designation : Restaurant Manager

Role :

Analysing and planning restaurant sales levels and profitability.

Taking responsibility for the business performance of the restaurant.

Helping in any area of the restaurant when circumstances dictate.

5. Maya Tandoori Restro Bar, Rajouri Garden, Delhi worked from Nov’11 to Dec’12.

Designation : Restaurant Manager

Role :

To monitor and manage the staff and ensure that all the services deliveries are carried out. To act as team leader within the Food & Beverage operation.

6.The Saffron Fine Dining Restaurant & Industrial Catering, Baddi, Himachal Pradesh worked from Sep’10 to Oct’11.

Designation : Restaurant Manager.

Role :

Handling the operations of the Restaurant & Industry Kitchen.

Handling outdoor catering in different companies like P&G, Colgate, Jupiter, etc.

Responsible for making changes in Menu as per the requirement of customers.

Handle the production of Bakery and Confectionary for the Sweet Shop.

7.The Food Court Fine Dining Restaurant (Club City) worked from Jan’10 to Sep’10 in Solan, Himachal Pradesh.

Designation: Restaurant Manager

Role: Overseeing all operation including preparation of food, taking care of supplies, maintain cleanliness and hygiene, handling complaints tactfully.

8.Yashoda Caterers worked from Jul’06 to Dec’09 in Delhi.

Designation: Manager

Role: Organizing outdoor Catering of Marriages, Birthday party, etc.

9.The Rock Restaurant worked from Mar’02 to Oct’05 in Delhi.

Designation: Restaurant Manager

Role: Plan & Execute all the operations as requirements, making work schedules for staff, give the staff pep talk from time to time boost up.

10.City Heart Restaurant & Banquets worked from Apr’97 to Oct’98 in Delhi.

Designation: Captain

Role : Handling the operations of the Restaurant & Banquets and supervision at each outlets as per job requirement.

Personal Info

DOB : 12th feb 1977

Sex : Male

Height : 180 cm

Marital status : Married

Passport no. : F3480221

Place : Delhi

Date :

(Ajay Dhanwadia)

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