Fardin Fouladi

*** * ******* #***, ******, CA ***06

559-***-****

ac1ugt@r.postjobfree.com

LINE COOK

Profile

More than 5 years' s successful experience in customer service in a fine dining setting . Possess solid computer skills

A team player, able to adapt to any situation and to give 100% to the company

Follow standardized recipes to ensure highest quality of food served

Insure proper food storage, cleanliness, safe food practice and adherence to State Health Department standard.

Familiar with Asian, American Italian and Mediterranean cuisine

Experience in catering, buffet line, and large group preparation

Employment

Amir's Shish Kebob

2009...2017

2023 W Bullard Ave Fresno Ca 93711

Prep, cook and customer service

Cooking and grilling Mediterranean dishes

Responsible for ordering of producers and supplies for restaurant

catering for high volume of guests

Table Mountain Rancheria Casino 2015 2017

8081 Friant Road Ca 93765

Start as prep cook

Prep and cut or slice or chopping producers

Lead cook at EDR ( employee dining room)

Responsible for serving more than 500 people at every shift

Responsible for catering for special event and Concerts

Red Lobster 201*-****-**** E. Shaw Fresno Ca 93710

Alley Coordinator -Baker- Utility

•Keep all dishes (food) in check.

•Review and garnish plates from the cooking line and ensure all food cooked properly and ready to serve.

•Also make sure the food is the right temperature, looks as delicious as it tastes and is quickly delivered to our guests.

•Delegate orders to kitchen and also servers

• Open and close the Alley in proper and effective manner

*Received High evaluation from my Supervisors

Education

Fresno City College 1 years college credit

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