CANDACE L RAMSEUR
Gastonia, NC ***52
ac1te8@r.postjobfree.com
OBJECTIVE: Medical Assistant seeking employment as a diligent and thorough medical assistant, phlebotomist, and ekg technician in a medical clinic or on a hospital team where I would apply my extensive experience.
CERTIFICATIONS & SKILLS:
Certified EKG Technician, Certified Phlebotomy Technician (NHA)
Certified Medical Assistant
CPR & First Aid Certified
Skills include vitals, capillary/venipuncture, injections, urinalysis, throat cultures, fecal occult, billing/coding, assisting with referrals, scheduling/filing
EDUCATION:
SOUTHEASTERN INSTITUTE CHARLOTTE, NC
CERTIFICATION IN MEDICAL ASSISTING EXPECTED JUNE 2016
GASTON COLLEGE GASTONIA, NC
CERTIFICATE IN COMPUTERS FOR MEDICAL BILLING/OFFICE JULY 2013
CERTIFICATE IN OFFICE & COMPUTER SKILLS
WORK EXPERIENCE:
HEALTH STAT INC CHARLOTTE, NC
Traveling Phlebotomist August 2016-November 2016
Travel state to state doing health risk assessments
Registration, vital signs, waist measurements, and venipuncture
RHA HEALTH SERVICES GASTONIA, NC
Direct Support Assistant December 2013-September 2016
Maintain records of patient care, condition, progress, or problems to report and discuss
observations with supervisor or case manager.
Provide patients with help moving in and out of beds, baths, wheelchairs, or automobiles
and with dressing and grooming. Care for patients by changing bed linens, washing and
ironing laundry, cleaning, or assisting with their personal care.
Administer prescribed oral medications and performed vital signs under the written
direction of physician or as directed by home care nurse or aide, and ensure patients take
their medicine.
Plan, purchase, prepare, or serve meals to patients or other family members, according to
prescribed diets. Accompanies clients to doctors' offices or on other trips outside the
home, providing transportation, assistance, and companionship.
PIZZA HUT GASTONIA, NC
Shift Leader February 2012 - December 2012
Regularly entrusted with financial responsibilities including counting money and bank deposits.
Scheduled and received food and beverage deliveries, verified product quality and quantity.
Performed food preparation or service tasks such as cooking, clearing tables,
and serving food and drinks when necessary.