CURRICULUM VITAE

Chandrabose.K,

Ist street Alambadi post,

Perambalur-dist (TK) 621107,

Email-ID: ac1stj@r.postjobfree.com

Mobile: +919****-*****

CAREER OBJECTIVE:

To undertake a challenging career in an Educational organization that has a congenial working environment and offers excellent opportunities for mutual growth while being resourceful, innovative and flexible.

WORK EXPERIENCE

Radisson– Salem, Tamilnadu (www.radisson.com/salem) Senior Banquet Manager (June 14- Present)

Responsibilities:

Working with a department consisting of 15 team members. As A Banquet manager.

To attend daily morning meeting with F & B Manager to plan daily operation.

Maintained the standard and procedures for banquets.

Maintain records for inventory, labour cost, and food cost etc.

Following of proper purchasing and requisitioning procedures

Develop and implement strategies to achieve a larger market share and attract new segments.

Create a work environment that is high in employee morale and provides constant learning

& development.

Develop and implement strategies for optimization of sale.

Monitor daily performance and manage revenue through revenue management techniques.

Ensure through regular monitoring of guest feedback, prompt, efficient and accurate service to all guests.

The Sunway GRT Grand - Pondicherry (WWW.grtsunway.com) As a Asst Manager- Food & Service (March 2013 – June 2014)

The Sunway GRT Grand - Pondicherry (WWW.grtsunway.com) As a Banquet Manager (April 2012 – March 2013)

The Sunway GRT Grand - Pondicherry (WWW.grtsunway.com) As a Restaurant Manager (March 2011 – April 2012)

The Sunway GRT Grand - Pondicherry (WWW.grtsunway.com) As a F & B Executive (Sept 2009 – March 2011)

The Sunway GRT Grand - Pondicherry (WWW.grtsunway.com) As a Senior Captain (June 2008 – Sept 2009)

Bharath Restaurant at Doha-Qatar

As a Sr.Steward (June 2007-May 2008)

GRT Grand -Chennai (www.grtgrand.com)

As a Steward (April 2004 – May 2007)

Sri Chakra International-Palakkad (Kerala)

As a Sr.Steward (Dec 2000- Feb 2004)

Hotel Residence Tower-Trivandrum (Kerala)

As a Asst. Steward (Aug 1999- Oct 2000)

Hotel Residence Tower at Trivandrum- Industrial Training (30days)

&

Quality Inn Aruna at Chennai-Industrial Training (6month) EDUCATIONAL QUALIFICATIONS:

Higher Secondary Education.(1998)

High School Education.(1995)

PROFESSIONAL QUALIFICATION

Diploma in Hotel Management & Catering technology from SIHM at Trichy. (1998-1999) Aggregate : First class

PERSONAL SKILLS:

Takes initiative and able to work as an independent and also with team.

Self-motivated flexible professional with effective leadership qualities. PERSONAL DETAILS:

Father’s Name : Mr. M. Kanhaiya.

Mother’s Name : Mrs. K. Nagammal.

Gender : Male.

Date of Birth : 02nd May 1980.

Marital status : Married

Hobbies : Listening music.

Languages Known : Tamil, English and Malayalam (To Write). Working Experience : 18(years) -Till date

I hereby declare that all of the details mentioned above are true to the best of my knowledge. Place:

Date:

(CHANDRABOSE.K)

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