Manuel Vega
***** ******** **** **. ****, TX. ***50
Tel: +1-713-*******
Email:mavega792 @hotmail.com
To perform managerial and organizational skills in a challenging and rewarding environment related to business management.
• Master in Business Administration. Southern
University, Baton Rouge, Louisiana. 1983.
• Bachelor in Business Management. Southern
University, Baton Rouge. Louisiana. 1982
• High School in Sciences. Santo Tomas de
Aquino, Caracas, Venezuela; 1976.
• General Manager at Budare Express,
Venezuelan Wholesale and retail food service .
Hired as General manager 2006
Responsible for the operation of a restaurant
with capacity of 65 people
Attention to suppliers
Costumer service to buyers
Conflict resolution
Hiring and supervision of employees training
Supervision of up to eight staff members
Supervise and coordinate all the culinary
activities
Control of Inventory
Control of purchases
Financial Planning
Maintain control of expenses
Build and increase sales with respect to prior
year
Houston Texas 2006 - 2016
Magic Travel and tours Inc.
Miami – Florida
Hired as General Manager 1998
Responsible for the financial and operational
execution of the company.
Build and keep relationship with wholesalers
in the vacation industry
Communicate with vendors and suppliers to
provide better service to customers.
Responsible for the continuous ongoing
communication with the directors of the
corporation
Supervision and control of all departments
specially sales to reach the goal budgeted
Supervision and control accounting,
Continuous evaluation to move the operation
one step forward becoming wholesaler
Miami Florida 1998 – 2006
Organization Diego Cisneros ( ODC)
Caracas - Venezuela
Food distribution Company ( CADA ) and
related companies Puropan (bread company)
Burguer King, Pizza Hut and Procafe ( coffee
manufacturer)
Hired as Senior Analyst in 1988
Venezuelan holding corporation dedicated to
retail food products with 50
supermarkets nationwide
Responsible for the Holdings financial
planning, Supervision of accounting and
administration functions including purchases
of every subsidiary separately
Managing and monitoring the performance of
every operations departments to transition
between the analysis and the execution
Coordination with store managers for monthly
meeting to discuss operations and to discuss
profit and loss of prior month.
Supervision of sales and its comparison with
budget programmed.
Preparation of quarterly consolidated financial
reports for the Board of Directors
Select and recommend scenario which is the
most profitable cost reduced from business
perspectives.
Caracas, Venezuela. 1988 - 1998.
• General Manager at Sociedad Financiera de
Comercio:
Hired as Administrative manager in 1984
Bank service company subsidiary of Banco de
Comercio C.A.
Supervision of 64 staff members in five
departments: accounting, finance, collection,
investments and human resources.
Designs new processes to support client
needs
Identifies and addresses product/service gaps
and develops opportunities, leveraging the full
array of Treasury Services product capabilities.
Actively participates in client presentations;
educate clients on product solutions, service
channels, and self-service options.
Corporate and investment banking
Reconciliation and control of cash or securities
received
Facing internal and external clients, to involve
resolving relationship issues and significant
client matters on behalf of the business.
Caracas - Venezuela 1984 - 1988
• Bilingual (English – Spanish)
• Public speaking, presentations.
• Accounting, inventory, budget preparation
and reporting.
• Windows Office environment.
• Knowledge of SAP, Oracle and People soft
• Quick books
• ADP payroll experienced
• Strong communication skills