Resturant manager, food handlers license, cook experience

Administration and Management Customer and Personal Service

Food Production Critical Thinking

Judgment and Decision Making Education and Training Computers and Electronics

Mar 2016-Present

Houston, TX

BRAXTON DANIEL

PROFESSIONAL SUMMARY

Being a seasoned professional with extensive experience in several different fields such as a cook with close to ten years experience, where I have my manager's food handler's license,a master griller, fryer, knowledgeable of most kitchen equipment, able to handle tasks accurately and efficiently. In hospitals having strong clinical background committed to first rate patient care

My work ethic being very prompt, reliable, responsible, passionate and motivated with a drive for excellence has awarded me a successful career in both restaurants and hospitals, always moving up achieving my goals, while never compromising professionalism always maintaining order, but still be able to build great customer guest relations.

SKILLS

EXPERIENCE

Food & Beverage Supervisor

Sheraton Hotel

Train workers in food preparation, and in service, sanitation, and safety procedures.

Greet and seat guests, and present menus and wine lists. Compile and balance cash receipts at the end of the day or shift. Perform various financial activities such as cash handling, deposit preparation, and payroll.

Supervise and participate in kitchen and dining area cleaning activities. Estimate ingredients and supplies required to prepare a recipe. Resolve customer complaints regarding food service. Schedule parties and take reservations.

Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.

Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.

Specify food portions and courses, production and time sequences, and 4009 Fernwood Drive South Central Houston

Houston, TX 77021

Ph: 832-***-****

***************@*****.***

Mar 2015-Apr 2016

Houston, TX

workstation and equipment arrangements.

Assign duties, responsibilities, and work stations to employees in accordance with work requirements.

Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.

Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor.

shift manager

HMS Host

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Resolve customer or employee complaints.

Greet customers and ask about the quality of service they are receiving. Interview, hire, or train workers.

Evaluate workers' performance and prepare written performance evaluations. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Coordinate and supervise work of kitchen staff.

Substitute for or assist other cooks during emergencies or rush periods. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Order or requisition food or other supplies needed to ensure efficient operation.

Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

Supervise or coordinate activities of cooks or workers engaged in food preparation.

Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

Count money and make bank deposits.

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Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.

Order and purchase equipment and supplies.

Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.

Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.

Mar 2011-Jul 2015

Richmond, TX

Oct 2001-Feb 2012

Houston, TX

cook

Santikos

Maintain sanitation, health, and safety standards in work areas. Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold. Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.

Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions. Measure ingredients required for specific food items being prepared. Clean, stock, and restock workstations and display cases. Cook the exact number of items ordered by each customer, working on several different orders simultaneously.

Wash, cut, and prepare foods designated for cooking. Order and take delivery of supplies.

Pre-cook items such as bacon, to prepare them for later use. lead tech

Riverside General Hospital

Monitor patients' physical and emotional well-being and report unusual behavior or physical ailments to medical staff.

Issue medications from dispensary and maintain records in accordance with specified procedures.

Observe and influence patients' behavior, communicating and interacting with them and teaching, counseling, or befriending them. Provide nursing, psychiatric, or personal care to mentally ill, emotionally disturbed, or mentally retarded patients.

Take and record measures of patients' physical condition, using devices such as thermometers or blood pressure gauges.

Collaborate with or assist doctors, psychologists, or rehabilitation therapists in working with mentally ill, emotionally disturbed, or developmentally disabled patients to treat, rehabilitate, and return patients to the community. Aid patients in performing tasks, such as bathing or keeping beds, clothing, or living areas clean.

Restrain violent, potentially violent, or suicidal patients by verbal or physical means as required.

Interview new patients to complete admission forms, to assess their mental health status, or to obtain their mental health and treatment history. EDUCATION

Dec 2014

Houston, TX

Dec 1999

Brenham, TX

Realor's license: real estate

Champions School of Real Estate, Inc.

associates of business: Business management

Blinn College-Brenham Campus

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