KEVIN M BOWMAN

*** ***** ******

Chesapeake, Virginia 23323

Phone: 301-***-****

ac1p8c@r.postjobfree.com

EXPERIENCE:

Sales and Service Representative, Carbon's Golden Malted, Concordville, PA 09/05-06/16

o Identify potential new accounts and do a "sales call" on those businesses in an attempt to open new accounts in my route area.

o Setup new accounts with waffle irons, accessory equipment, waffle batter and syrup dispenser and other items depending on the type of account that is being setup.

o Delivered misc. types of pancake and waffle flour, syrup, toppings, flavor packets, cone flour, cups, grid conditioner and other related products.

o Respond to accounts off route as necessary.

o Service all equipment as necessary.

o Maintain work truck with necessary maintenance as applicable.

o Keep track of inventory.

o Send in requests for supplies. (equipment and products)

o Submit expense reports, buying misc. supplies as necessary, turning in hotel receipts.

o Maintain warehouse space in an orderly manner.

o Loading and unloading truck.

o Keep remote supervisor informed as necessary through e-mail and phone calls.

Quality Assurance Manager, Producers Peanut Company Inc, Suffolk, VA 11/03-09/05

o Monitoring and inspection of all incoming and outgoing products to ensure they meet the requirements of Producers Peanut Company.

o Maintain shipping and receiving logs.

o Prepare and maintain all documentation required by USDA, FDA, and HACCP to include labeling, Policy and Procedures Manuals and Pest and Rodent Control Program.

o Monitor sanitation program to ensure it is being performed according to Producers Peanut Company and GMP requirements.

o Issue forms for sanitation, weight monitoring, lab testing and other forms as necessary.

o Collect and prepare finished products for shipping for micro / filth testing at a private lab.

o Conduct daily inspection on all products being processed as it moves through each production process as well as inspection of the plant itself.

o Conduct orientation and training programs for all full time and temp employees, maintain training material and training log.

o Monitor employees to ensure proper sanitation and hygiene practices are being followed.

o Order supplies for the lab and for the employees not limited to but including hairnets, beard nets, protective gloves and hearing protection as needed.

o Maintain samples of each item produced on a daily basis. These samples are to be kept for one year.

KEVIN M BOWMAN

EXPERIENCE: (Continued)

Supervisor, Aramark, Portsmouth City Jail, Portsmouth, VA 07/02-03/03

o Supervised up to ten inmates at a time in cooking the meals to feed approximately 550 inmates three meals a day.

o Supervised up to four inmates and one employee washing and distributing the laundry at a remote facility for approximately 550 inmates at the jail.

o Receive food for the kitchen and commissary.

o Restock food for the kitchen.

o Write up and file paperwork for the kitchen and the laundry service.

o Adjust food menu as necessary.

o Open up and secure offices at the remote site and kitchen.

o Responsible for kitchen and laundry equipment worth over $300,000

Food Technician, United States Army, Norfolk, VA 06/00-05/01

o Coordinated all food inspection activities within an organization of 40 personnel.

o Provided technical advice and training for food safety and quality assurance programs for six Naval and one Army installation, more than 125 Naval vessels, four commissaries, five Naval shipyards, six dining facilities, and one Defense Subsistence Office in the Metropolitan area of Norfolk, Virginia.

o Developed, coordinated, and implemented food inspection programs in accordance with Department of Defense policies.

o Submitted food samples to the lab as applicable.

o Performed sanitary inspections on 21 commercial and 13 military food establishments.

o Coordinated and maintained liaison with other military and civilian health agencies in the area of responsibility.

o Monitored and conducted training for 30 plus food inspection personal.

o Coordinated and instructed a Prime Vendor and a Red Meats Workshop.

Instructor, Army Medical Education Department of Defense Center and School,

San Antonio, Texas 10/99-05/00

o Instructed a wide variety of classes in food inspection procedures.

o Coordinated course schedules, transportation, publications, and testing procedures for students.

o Served as Logistics Instructor in Charge, ensuring accountability, serviceability and readiness of $140,000 worth of training aides and equipment.

o Implemented a paperless testing computer program which improved operations 35%.

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