OYEYEMI ABIGEAL AKEREDOLU

*** ***** ******,********

Sydney,NSW 2131 Australia

045***-****

Email address : ac1mcf@r.postjobfree.com

CAREER OBJECTIVE:

Highly talented and innovative with best efforts,ability and strong enthutiatism to create versatility and taste in preparing delicious dishes,desire to work with excellent and challenging establishment where expertise can be proved .

EXPERIENCE :

Tassal Group Limited (Decosti sea food ) [ November 2016 –JULY 2017]

Process worker – Casual

[Ready to eat department]

Responsibilities :

Processing of cooked prawns

scaling of Cooked Prawns with sauce.

Arranging and packing of food products

Using of mixer to prepare sea food salad mix.

Scaling of Map salad and Bulk salad with the application of digital scale.

General cleaning and washing of all equipments used

Cuisine corp Australia [March 2016 –October 2016]

Assistant cook/ Kitchen Hand

Responsibilities:

Ensures that all sanitation rules are observed

Test new recipes for quality and taste

Maintained daily record of prepared foods

Work in the production department to prepare the following :

Cold canapés, Hot canapés, Filo, mini pizza,springroll, mini buger, empanadas,cornish pastries, savoury tarts, fritters,sugar cane skewer,samosa,hand made pies(cooked),hand made pies(uncooked),woton,garlic and herb beef skewer, malay coconut crusted skewer,satay chicken skewer,teriyaki beef skewer, sea food range,potato blinis e.t.c

Work in cooking department to prepare : fish,chicken,prawn (in batter ),itallian meat ball,aranachini etc.

Parking of food items into boxes

Cleaning of the equipments and all utensils used for production.

Organization for world peace,Nigeria [Hospitality services ]

Unit co-ordinator and Kitchen Supervisor (June,2013- Dec.,2015 )

Responsibilities :

Making sure that all health and safety requirement are met

In charge of the cooking preparation and serving of meals and refreshments .

Ensure that the kitchen is a safe environment to work in

Supervise food preparation for event programs such as : Wedding,Birthday,House warming,Naming ceremony,Funeral service e.t.c

Initiate meal preparation and endorse menu planning

Ensure prompt preparation of varieties of breakfast,lunch and evening meals .

Making sure all cups and flatware e.t.c,always washed with commercial dish wash machine.

Omega Bakery,Nigeria.

Section Team Leader [ Packaging Department ] (Feb.,2010- May,2013 )

Responsibilities :

Initiate Proper arrangement of bread types

Start up packaging process

Ensures implementation of proper packaging

Document all packaged and finished products on daily basis

Prompt submission of weekly report

Yudy’s Confectionaries and catering Services,Nigeria

Baking Department

Assistant Baker (Aug., 2006 – Jan., 2010 )

Responsibilites :

Mix up recipe and baking of the following products : pea nut butter cookies,Orange cookies,Pudding cakes,sponge cake,Victoria sandwich,Swiss roll,Ginger cookies,Maderia cake and Festive cookies .

Baking of : Meatpie, sausage roll,Hot dog,Handbulgar,Doughnut,chin-chin,Biscuit,Fishpie,Quick raised corn bread

Decoration : Basic Icing Recipes [ Marzipan,sugar paste icing,Royal icing,Butter icing and Petal paste

Food Preparation : Making of hand boiled eggs,cooking fried rice and jollof rice,roasted pork belly, Vegetable salad, Cooking of beef stew,African and continental dishes.

Skill and Competencies :

Ability to cook variety of different dishes

Decoration of cakes and some other baked products

Ability to use milling, mixing and some other baking equipments .

Attention to details and enjoying working with little or no supervision.

Firm understanding of good manufacturing practices (GMP)

CERTIFICATE /QUALIFICATION :

i. Food Handler Certificate [Food Safety Australia ]

ii. Certificate in Catering and Cooking [ ICI,Australia]

iii. Modular Trades Certificate E xamination [NABTEB,Nigeria]

Certificate on food preparation and catering craft practice

iv. Certificate on catering and Hotel management [ORWP Nigeria]

v. National Police History Check (Australia)

vi. Diploma in statistics [Offa Polythecnic,Nigeria ]

EDUCATION :

International career Institute, Australia .

National Business and technical examination Board [NABTEB]

The millinium Village vocational training centre [ORWP] – Hotel and catering management

Federal Polytechnic Offa - National Diploma [ND] in Statistics .

REFREES :

SHOUD

TEAM LEADER – DECOSTI SEA FOOD

046*******

CHARLITA LOADER

TEAM COORDINATOR – CUISINE CORP,AUSTRALIA.

040*******.

MR.SEGUN OLOWE

MD/CEO OMEGA GROUP OF COMPANIES.

+234**********, e-mail: ac1mcf@r.postjobfree.com

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