Team Leader Assistant
Resume:
OYEYEMI ABIGEAL AKEREDOLU
Sydney,NSW 2131 Australia
Email address : *************@*****.***
CAREER OBJECTIVE:
Highly talented and innovative with best efforts,ability and strong enthutiatism to create versatility and taste in preparing delicious dishes,desire to work with excellent and challenging establishment where expertise can be proved .
EXPERIENCE :
Tassal Group Limited (Decosti sea food ) [ November 2016 –JULY 2017]
Process worker – Casual
[Ready to eat department]
Responsibilities :
Processing of cooked prawns
scaling of Cooked Prawns with sauce.
Arranging and packing of food products
Using of mixer to prepare sea food salad mix.
Scaling of Map salad and Bulk salad with the application of digital scale.
General cleaning and washing of all equipments used
Cuisine corp Australia [March 2016 –October 2016]
Assistant cook/ Kitchen Hand
Responsibilities:
Ensures that all sanitation rules are observed
Test new recipes for quality and taste
Maintained daily record of prepared foods
Work in the production department to prepare the following :
Cold canapés, Hot canapés, Filo, mini pizza,springroll, mini buger, empanadas,cornish pastries, savoury tarts, fritters,sugar cane skewer,samosa,hand made pies(cooked),hand made pies(uncooked),woton,garlic and herb beef skewer, malay coconut crusted skewer,satay chicken skewer,teriyaki beef skewer, sea food range,potato blinis e.t.c
Work in cooking department to prepare : fish,chicken,prawn (in batter ),itallian meat ball,aranachini etc.
Parking of food items into boxes
Cleaning of the equipments and all utensils used for production.
Organization for world peace,Nigeria [Hospitality services ]
Unit co-ordinator and Kitchen Supervisor (June,2013- Dec.,2015 )
Responsibilities :
Making sure that all health and safety requirement are met
In charge of the cooking preparation and serving of meals and refreshments .
Ensure that the kitchen is a safe environment to work in
Supervise food preparation for event programs such as : Wedding,Birthday,House warming,Naming ceremony,Funeral service e.t.c
Initiate meal preparation and endorse menu planning
Ensure prompt preparation of varieties of breakfast,lunch and evening meals .
Making sure all cups and flatware e.t.c,always washed with commercial dish wash machine.
Omega Bakery,Nigeria.
Section Team Leader [ Packaging Department ] (Feb.,2010- May,2013 )
Responsibilities :
Initiate Proper arrangement of bread types
Start up packaging process
Ensures implementation of proper packaging
Document all packaged and finished products on daily basis
Prompt submission of weekly report
Yudy’s Confectionaries and catering Services,Nigeria
Baking Department
Assistant Baker (Aug., 2006 – Jan., 2010 )
Responsibilites :
Mix up recipe and baking of the following products : pea nut butter cookies,Orange cookies,Pudding cakes,sponge cake,Victoria sandwich,Swiss roll,Ginger cookies,Maderia cake and Festive cookies .
Baking of : Meatpie, sausage roll,Hot dog,Handbulgar,Doughnut,chin-chin,Biscuit,Fishpie,Quick raised corn bread
Decoration : Basic Icing Recipes [ Marzipan,sugar paste icing,Royal icing,Butter icing and Petal paste
Food Preparation : Making of hand boiled eggs,cooking fried rice and jollof rice,roasted pork belly, Vegetable salad, Cooking of beef stew,African and continental dishes.
Skill and Competencies :
Ability to cook variety of different dishes
Decoration of cakes and some other baked products
Ability to use milling, mixing and some other baking equipments .
Attention to details and enjoying working with little or no supervision.
Firm understanding of good manufacturing practices (GMP)
CERTIFICATE /QUALIFICATION :
i. Food Handler Certificate [Food Safety Australia ]
ii. Certificate in Catering and Cooking [ ICI,Australia]
iii. Modular Trades Certificate E xamination [NABTEB,Nigeria]
Certificate on food preparation and catering craft practice
iv. Certificate on catering and Hotel management [ORWP Nigeria]
v. National Police History Check (Australia)
vi. Diploma in statistics [Offa Polythecnic,Nigeria ]
EDUCATION :
International career Institute, Australia .
National Business and technical examination Board [NABTEB]
The millinium Village vocational training centre [ORWP] – Hotel and catering management
Federal Polytechnic Offa - National Diploma [ND] in Statistics .
REFREES :
SHOUD
TEAM LEADER – DECOSTI SEA FOOD
CHARLITA LOADER
TEAM COORDINATOR – CUISINE CORP,AUSTRALIA.
MR.SEGUN OLOWE
MD/CEO OMEGA GROUP OF COMPANIES.
+234**********, e-mail: ************@*****.***
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