CHARLETON LATIMORE

**** ******* ******, *********, ** 33020 786-***-**** ac1lw8@r.postjobfree.com PROFESSIONAL SUMMARY

Food Service Supervisor. Versatile, reliable and efficient with 10+ years supporting managers and executives in high paced environments. Ability to oversee and manage multiple individuals while ensuring timely completion. Passionate and motivated, with a drive for excellence.

SKILLS

• Leadership

• Administration and Management

• Employee Evaluations and Performance

• Attention to Detail

• Judgment and Decision Making

• Microsoft Office Excel, PowerPoint, Word

EXPERIENCE

Lead Line Cook 04/2016 to Present

Hyatt Regency – Fort Lauderdale, FL

• Set up and stock stations with all necessary supplies.

• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).

• Cook menu items in cooperation with the rest of the kitchen staff.

• Answer, report and follow executive or sous chef’s instructions.

• Ensure that food comes out simultaneously, in high quality and in a timely fashion.

• Comply with nutrition and sanitation regulations and safety standards. Kitchen Supervisor 08/2008 to 05/2017

Flashback Diner – Hallandale Beach, FL

• Trained workers in food preparation, and in service, sanitation, and safety procedures.

• Assigned duties, responsibilities, and work stations to employees in accordance with work requirements.

• Observed and evaluated workers and work procedures to ensure quality standards and service, and completed disciplinary write-ups.

• Supervised and participated in kitchen and dining area cleaning activities.

• Controlled inventories of food, equipment, smallware, liquor, and reported shortages to designated personnel.

Warehouse Supervisor 08/2002 to 07/2007

Gordon Food Service – Miami, FL

• Planned work schedules and assigned duties to maintain adequate staff for effective performance of activities and response to fluctuating workloads.

• Reviewed work throughout the work process and at completion to ensure that it had been performed properly.

• Collaborated with receiving, transportation, and maintenance departments to solve work-related issues.

• Evaluated employee performance and prepared performance appraisals.

• Inspected equipment for wear and for conformance to specifications.

• Recommended or initiated personnel actions, such as promotions, transfers, or disciplinary measures.

• Prepared end of day reports and perform shut down of (WMS) warehouse management system.

Selector/Order Picker 07/2000 to 08/2002

Gordon Food Service – Miami, FL

• Manually selected case product from pick slots.

• Stacked cases on pallets for store orders and arranged items for optimal delivery time.

• Transported pallets on motorized pallets jacks throughout grocery and occasionally refrigerated warehouse.

• Leveled and stabilized palletized merchandise.

• Wrapped, labeled, and stored pallets in designated drop off location.

• Maintained sanitation of warehouse.

EDUCATION

Broward College - Davie, FL May 2015

Associate of Science, Business Administration

Concentration in business management, anticipated graduation May 2018.

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