Customer Service Food
Resume:
Summary
Skills
Experience
Education and Training
Prianna Hay
Columbus, OH 43207
C: 614-***-****
**********@*****.***
Over 5 years of experience in culinary arena.
Strong when it comes to following direction and moving at a fast past. Perfectly weighs, measures, and mixes ingredients. Able to work efficiently without supervision. Proven ability to clean work areas, equipment, utensils, dishes, and silverware. Highly skilled in preparing, seasoning,
and cooking a wide range of foods,
including soups, salads, entrees, and
desserts Hands-on
Proven record of garnishing, arranging
and serving food to patrons
Competent at checking freshness of
raw food and ingredients before
cooking
experience in baking, roasting, grilling,
boiling, and frying meats, fish,
vegetables, and other foods
following recipes
June 2014
to
Current
oprs Columbus, ohio
cook 2
• Set-up work station
• Wash and unwrap fresh fruits and vegetables
• Weigh, evaluate, and mix ingredients
• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Prepare and cook food in keeping with recipes, quality standards and presentation standards
• Operate stoves, grills, fryers, ovens and microwaves
• Test foods to verify if they have been cooked adequately
• Monitor food quality whilst preparing food
• Serve food in appropriate portions onto suitable receptacles
• Wash and sanitize tools, knives, kitchen area, tables, and utensils,preparing meals for special diets, companionship and providing great customer service. September 2012
to
June 2014
Avi food systems Columbus, ohio
dishwasher/cook
• Prepared all the prep work for soups, salads, sauces and entrees
•Supplied assigned work area with all required products and utensils used for production
• Stored all food items in appropriate storage area
• Interacted with patrons so as to provide for special requests. 2017 Escoffier Online Learning Columbus, ohio, franklin certificate : culinary arts
Activities and Honors
Volunteer work
Contact this candidate