General Manger
Resume:
NETHAN WATSON
Miami Beach, Fl, 33141
************@*****.***
QUALIFICATIONS
I am a determined and focused individual who works well in a team atmosphere. I am excellent at multitasking and maintaining control over my environment in quick paced and demanding situations. I use my years of experience to help build sales while maintaining the highest of quality in my job. I never miss an opportunity to learn and grow.
EDUCATION
University of Central Florida, Orlando, FL
Physical Education Major.
University of Central Florida, Orlando, FL
Associate of the Arts Degree
RELEVENT EXPERIENCE
Current- CMX Vip Cinemas, AGM
Conceptualized the opening elements for the first CMX Vip Cinema in the US, 10 screen theatre with 3 bars and 2 lounges and over 750 seats, food service is offered throughout the experience, Created Beverage program, created training program for all positions, Hired opening team, In charge of scheduling for several departments, beverage controls, liquor orders, daily food orders, and programming
2015 Hyde Beach Kitchen + Cocktails Venue Manager
Part of opening team for newest concept in the SBE Group, Oversaw development and functions of multi-level venue including a beach bar, restaurant and 120 lounge chairs on the first floor, a full service 250 seat contemporary American cuisine restaurant on the second floor, and a members only area on the third floor. Focus on service, training, scheduling and restaurant operations
2013 Clevelander Hotel, General Manager of Nighttime Operations
In charge of nightly functions for F&B, Hotel Operations, Entertainment and Safety departments. Implemented and executed large scale revenue driving programs and events, reduced liability across the property, controlled costs to stay within budget and exceed goals, multi level venue including a 2 rooftop spaces, a sports bar, and 3 outside bars, grossing over 20 million a year
2008 Smokey Bones Bar and Fire Grill, General Manager
Oversee all daily tasks of restaurant including bar, kitchen, and service with a focus on Bar service and quality, daily inventories and ordering, cost controls and menu engineering, training and staff development, meeting and exceeding standards for budget according to P&L
2004 Ritz-Carlton Hotel at The Grande Lakes, Orlando, FL, Manager in Training
Dining room attendant, Food Runner, Server, Training Supervisor for F&B outlets, Performed all duties related to restaurant customer service, trained new hires of all positions in various food and beverage outlets, collaborated with leaders in regards to the overall welfare of outlets, performed supervisory duties in outlets. Management training includes creation of schedules and labor management,, purchasing and book keeping, on-going development of staff, conflict resolution, event planning, staff meeting planning, along with actual management of restaurants.
REFERENCES AND LETTERS OF RECOMMENDATION AVAILABLE UPON REQUEST
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