Manager Sales

Anthony Boyd

**** **** **., ****, ** 224-***-**** *********@*****.***

Experienced retail and food service professional with 23 years of management experience. Primary focus on training and development of staff and customer relationship building.

PROFESSIONAL EXPERIENCE

NAVY EXCHANGE JULY 2012-PRESENT

Janitorial Supervisor

Provides work direction and supervision for a group of associates, makes assignments depending on workload, provides on the job training, orientation and instructions on procedures.

Inventory control.

Responsible for the overall appearance and cleanliness of 13 locations.

MCDONALD’S MAY 1991-APRIL 2000

Co-Manager/Store Manager

Effectively managed highest volume store in the franchise gereating hourly sales of $1200 with yearly sales of $2.3 Million.

Supervised a staff of 23 team members with responsibility for hiring, scheduling, training, daily and weekly inventory, truck orders, cash handling, daily deposits.

Attended Hamburger University.

Maintained stock supplies and prepared and analyzed reports.

Received advanced training on budget control, employee relations, POS training.

Certified in Food Safety.

SALVATION ARMY AUGUST 2000-OCTOBER 2012

Store Manager/Director of Retail Northern Region

Overall responsibility for largest thrift store in the Midwest, 34000 square feet unit generating weekly sales of $53,000 and yearly sales of $2.5 Million.

Push system processed 10,000 pieces of Hardlines and Softlines per day insuring the best quality was going to the sales floor for presentation.

Supervised 34 team members.

Major focus was on management and crew development.

As Director of Northern Region responsible for 19 retail units.

Developed companywide training program to include a new manager 30 day training method to assist new managers with tools necessary to manage their business from open to close.

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