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Line Cook

Location:
Cabanatuan City, Central Luzon, Philippines
Salary:
13-16$/hr
Posted:
July 27, 2017

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Resume:

MARIA RUFINA L. DIMAYA

B* L* Cecilia Village *, DS Garcia

Cabanatuan, Nueva Ecija 3100

+63-995-***-**** / (044-***-****

*******************@*****.***

EXPERIENCE

Orange County Café

Cabanatuan, Nueva Ecija, Philippines

Commis II

(July 2014 – July 2015)

Preparation of stocks and equipment in daily operations

Assisting the executive chef and positions in higher levels

Inventory and stock monitoring

Gateway Canyons Resort

Gateway, Colorado

Line Cook

(March 15 2016 – November 30 2016)

Preparation of ingredients, utensils and equipment of two outlets in daily operations

Assisting the executive chef and positions in higher levels

Cross-training the co-workers

Inventory and monitoring of two outlets

Checking of labels and disposing outdated stocks

Maintaining the cleanliness inside and outside the restaurant outlets

Assisting in different outlets when needed

Madeline Hotel and Residences – Black Iron Kitchen and Bar Telluride, Colorado

Line Cook

(December 5 2016 – March 14 2017)

Preparation of ingredients, utensils and equipment of the cold station in daily operations

Assisting the executive chef and positions in higher levels

Assisting other line cooks when needed

Preparation of foods to be used in events

Maintaining the cleanliness of each station

Inventory and stock monitoring

Checking of labels and disposing outdated stocks EDUCATION

Wesleyan University – Philippines

Mabini Ext., Cabanatuan, Nueva Ecija

Bachelor of Science in Hotel and Restaurant Management 2014

Nueva Ecija University of Science and Technology

Cabanatuan, Nueva Ecija

Accelerated Vocational Training Program (Field: Culinary Arts) June 2011

CERTIFICATIONS

Safe Foodhandler Training

April 23 2016

NC II Baking and Pastry Production

2015

Certificate of Eligibility Career Service - Professional

November 26 2013

ADDITIONAL SKILLS

Computer-literate (MS Word, MS Excel, MS Powerpoint) Conversational level in English

Basic knowledge in culinary

Basic skills in food preparation

PERSONAL INFO

Date of Birth: November 3 1993

Place of Birth: Cabanatuan, Nueva Ecija

Name of Mother: Flordeliza L. Dimaya

Name of Father: Augusto M. Dimaya

REFERENCES

Michael Javier

Executive Chef

Orange County Cafe

Nueva Ecija, Philippines

+63-921-***-****

Maridel V. Eslao

Dean, BSHRIM

Wesleyan University – Philippines

(044-***-****

Justin Alan Spickelmier

Sous Chef

Gateway Canyons Resort

Gateway, CO 81522

720-***-****

Sean Blomgren

Executive Chef

Madeline Hotel and Residences

Telluride, CO 81435

978-***-****



Contact this candidate