Management Industrial Training

CURRIULUM-VITAE

DEEPAK SHARMA

H.No.***, Dera Village,

Mehrouli, New Delhi-110074

Email Add: ******************@*****.*** / *******@*****.***

Contact No: 999-***-**** / 981*******

CAREER OBJECTIVE:

I would like to work with an organization and grow with it, in comfortable working under any situation, I look forward to new responsibilities and challenging opportunities.

QUALIFICATION

10th Passed from C.B.S.E Board.

12th Passed from C.B.S.E Board.

I have complete my BS.c Degree of Hotel Management ( 2013 ), from Wings Institute of Hotel Management Karnal ( Haryana ).

TECHNICAL QUALIFICATION

6 month Bassic computer course from Meherauli new delhi-74

DTP Course from Meherauli.

EXPERIENCE

6 onth Industrial Training from The Imperial Hotel Janpath, New Delhi 2010.

Worked with ( Ghungrooz Restaurant) Tha Plaza Mall Gurgoan, commi-3 in Indian Curry Section,Since 3 Feb 2012 to 31 Jan 2013.

Worked with Cream Center Restaurant, 29 Sec Gurgoan Commi 2nd Indian & Tandoor also Since 2nd Feb 2013 to 21 Nov 2013.

Worked with Twice A Day, Laxmi Nagar New Delhi, As Commi 1nd Indian & Tandoor also Since 8th Dec, 2013 to 10th Feb 2015.

Worked with MOUS KITCHEN Hauz Khas New Delhi, As a Section Head from 15th Feb 2015 to 31 Dec 2015.

Right Now I am Working in (HARIT HUB RESTAURANT), DLF 4, Galeriya Market,Gurgoan. As a Head Chef from 4th Jan 2016 Till Date.

Job Profile

To maintaining hygienic in the Kitchen and all the working area.

To indent & Requirement Every Day.

To click the quality of vegetable and Non Veg Every day.

To responsible for all equipment of kitchen.

PERSONAL INFORMATION

Father’s Name Sh. Vinod Kumar Sharma

Date of Birth 1st Apr 1990

Marital Status Unmarried

Languages known Hindi & English

Gender Male

Nationality Indian

Religion Hindu

Date

Place: New Delhi (DEEPAK)

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