Sales Service
Resume:
CURRICULAM VITAE
ASHOK SUBBURAJ
PERMENANT CONTACT ADDRESS
M.ALAGAURI,
INDUSTRIAL ESTATE POST,
VIRUDHUNAGAR,
PINCODE-626003,
TAMILNADU,
INDIA,
Email:*****************@*****.*** (or) ***************@*****.***,
CONTACT NUMBER: 786-***-****.
PERSONAL DATAS
DATE OF BIRTH : 29.09.1984.
SEX : MALE.
NATIONALITY : INDIAN.
MARITIAL STATUS: MARRIED.
LANGUAGE PROFICIENCY:
ENGLISH,TAMIL,TELUGU,
MALAYALAM, AND HINDI.,
PASSPORT DETAILS
PASSPORT NO : R0982892 .
DATE OF ISSUE : 18/05/2017.
Date OF EXPIRY : 17/05/2027.
PLACE OF ISSUE : Madurai.
OLD PASSPORT NO: H1745025.
CARRER OBJECTIVE
Enthusiastic and highly talented team leader with diplomatic and versatile experience in coordinating and communicating entire team to provide a dining experience that meets and exceeds guest expectation. Intend to build a career with your esteemed company and dedicated people, which help me to explore myself and realize my potentiality. Willing to work as a key player in challenging and creative environment is looking forward for position of operation food and beverage supervisor or junior supervisor.
PERSONAL STRENGTH 1.Expert in managing, organizing, Increasing
sales and multiplying the business.
2.Integrity, co-ordination, Adaptability decent
and hard working in nature.
3.Strong communication skills &ability to
work fast in a placed environment.
4.Perfect believer of teamwork and an open to
new ideas &concepts.
EDUCATIONAL QUALIFICATION
1.Completed diploma hotel management and
Catering technology in Annai Fathima
college at Thirumangalam,Madurai(2003 –
2006)
2.Completed Industrial School Certificate in
Housekeeping management in Annai fatima
College at Thirumangalam, Madurai (2003 -
2004).
DIPLOMA CERTIFICATION
Diploma certificate was given by Mandarin Training Centre, Malaysia in Association with Pacific Southern University U.S.A.
CURRENT WORKING HISTORY
INTERCAT CATERING GROUP (LLC) DUBAI, LOCATION: Jebel Ali, Dubai.
DESIGINATION : Senior waiter
PERIOD: 15th October 2012 to 30th October 2016.
DUTIES AND RESPONSIBILITIES:
1.Responsible for maintain in high standard of
personal and food hygiene.
2.Coordinating with cooks, kitchen staffs and
other department for smooth operation.
3.Maintaining hot and cold food records
periodically.
4.Maintaining the proper food wastage
reports daily.
5.Assisting the supervisor to clean the outlet
after every service session.
6.Attending monthly staff meeting and training
programs
PREVIOUS EXPERIENCE
1.SAVERA GROUP OF HOTELS.
LOCATION: HYDERABAD, INDIA.
DESIGINATION: Restaurant captain
PERIOD: February 2006 to June 2007.
DUTIES AND RESONSIBILITIES:
1.Maintain cost control and inventory reports.
2.Organizing duty roster of service staffs.
3.To introduce innovative ideas for generating
sale.
4.Maintain guest interaction, guest relation and
menu planning.
5.Coordinating with managers, kitchen and all
other departments.
6.Analyze and plan restaurant sales and
organize marketing events and promotional
plans accordingly.
7.Maintain high standard quality, hygiene,
health and safety.
8.Addressing guest requirements and reaching
to them.
2. THE RESIDENCY GROUP OF HOTELS LOCATION:COIMABATORE,TAMILNADU
DESIGINATION:RESTAURANT CAPTAIN
PERIOD : 09/09/2007 to 10/08/ 2012
DUTIES AND RESPONSIBILITY:
1.Ensure and make sure all company standards
and procedures are implemented in daily
service.
2.Overseeing the day to Day operation of the
restaurant including cleaning, reservation,
table settings, inventory, staff duties and
allocation periodically.
3.Maintain good relationship with guest and
staff.
4.Investigate and Resolve complaints
5.Concerning food Quality and service.
6.Menu planning and cost control.
7.Analyze and plan the restaurant sales and
organize promotional plans accordingly.
8.Generating detailed daily, monthly, quarterly
and annual outlet sales report.
DECLARATION
I hereby declare that all the details furnished above are true to the best of my knowledge.
DATE:
PLACE:
S.ASHOK SUBBURAJ
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