Food Technologist, QC/QA, R&D
Resume:
s
KRISHNAPRIYA S
PERSONAL DATA
Father’s Name : Surendran K
Date of Birth : 26/02/1994
Gender : Female
Marital Status : Single
Languages known : Malayalam,, English, Hindi
SOFT SKILLS
-Good communication skills
-Positive and optimistic
-Adaptability
-Team work and collaboration
HOBBIES
-Handcraft
- Writing
REFERENCE
Ms. Reshmi R S
HOD, Food Technology Dept.
TKM Institute Of Technology,
Kollam
********@*****.***
‘Priyam’, Palathayi
Kadavathoor (PO)
Kannur, Kerala
**********@*****.***
CAREER OBJECTIVE
To pursue a challenging career in food and beverage organization, that will recognize and utilize my skills fully and offer me a position requiring innovative and creative ideas where continuous growth and learning are way of life.
Qualification
Institution/ Governing
Body
Year of
passing
Percentage /
CGPA
B. Tech in
Food
Technology
Cochin University Of
Science And
Technology (CUSAT)
2016
7.35(CGPA)
Higher
Secondary
KKVMPHSS, Board of
Higher Secondary
Examination
2012
89%
SSLC
RGMHSS, Kerala State
Board
2010
94%
EXPERIENCE
Worked as Quality Assurance Executive for six months at Tierra Food India Pvt. Ltd, Adoor.
Worked as Assistant Quality Controller for six months at Athica’s Food Products, Bangalore
TRAINING AND WOKRSHOP
In plant training at Accelerated Freeze Drying Company (AFDC) LTD for a period of 3 weeks, in their shrimp and pepper processing sections under the production executives.
Three days workshop on “Role of Instrumentation For Food Safety” organised by CEPCI, Kollam demonstrating GC, GCMS, HPLC, AAS and HPLCMS
Three days course on Level 3 Award in HACCP for Food Manufacturing by Royal Society for Public Health (RSPH)
5 days baking course conducted by Bakery Training Unit, University of Agricultural Science, Bangalore
Two days awareness training programme on ISO 22000:2005 and Internal Audit by IICT
ACADEMIC PROFILE
AREA OF INTEREST
Research and Development
Quality Control & Quality Assurance
Food Plant Operations and
Management
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