Microbiology

RESUME OF DEBARSHI BISWAS

*.Name: DEBARSHI BISWAS.

2.Father’s name: DEBANGSHU BISWAS

3.Present &Permanent address:78, Italgacha Road, Santi-Neer Apartment, P.O. Italgacha

Kolkata-700079

4.Date of Birth: 11.03.1990

5.Gender: Male

6.Mobile No.:987-***-****

7.E-mail:********.*****@*****.***

8.Category: GEN.

9.Nationality: Indian.

10.Religion: Hindu.

11.Languages known:

(a)English (Read, write and speak);

(b)Hindi (Only speak);

(c)Bengali (Read, write and speak).

EXPERIENCE:

1.Worked as Q.C. Microbiologist in Glamour World Ayurvedic Kolkata (From 14th March 2014 to 25th Oct 2014).

2.Worked as Senior Research Fellow in project entitled “Evaluation of microbial mapping and their correlation on productivity, plant and soil health in major cropping system of Uttar Pardesh”under the guidance of Dr. Shiv Ram Singh at ICAR-Indian Institute of Sugarcane Research, Lucknow (From 29thOct 2014 to 2nd July 2016).

3.Worked as a Senior Subject Matter Expert in ABSAS SOLUTION from 16th Aug 2016 to 7th Jan 2017.

PRESENT POSITION

Working as Assistant Andrologist at Kolkata Global IVF Clinic from 10th Jan to till date.

EDUCATIONAL QUALIFICATIONSOF THE CANDIDATE

Particulars

Name of examination/ degree

MadhyamikPariksha

Higher Secondary Examination

B.Sc. (Degree of Bachelor of Science)

M.Sc. (Degree of Master of Science)

a) University/

Board

West Bengal Board of Secondary Education.

West Bengal Council of Higher Secondary Education

West Bengal State University,

Barasat

West Bengal

State University,

Barasat

b) Institution/ College

Calcutta Airport English High School

Calcutta Airport English High School

Dum Dum Motijheel College

Dum Dum

AcharyaPrafulla Chandra College,NewBarrackpore.

c) Year of passing the exam.

2006

2008

2011

2013

d) Subjects taken

English, Bengali, Mathematics, Physical Science, Life Science, Geography, History, Biology (additional)

English, Bengali, Physics, Chemistry, Math, Biology.

Microbiology (Honors), Chemistry (Pass), Zoology (Pass), English, Bengali, Environmental Science.

Microbiology.

e) Division /Class

First

First

Second

Second

f) Percentage of marks obtained

69.25 %

60.00 %

50.63%

58.05%

1.M.Sc. Project Title: Evaluation of plant growth promoting rhizobacteria isolated from the

Rhizosphere of jute and allied fibres.

Project Supervisors: Dr. Shiv Ram Singh Senior Scientist (Agril. Microbiology)

Division of Crop Production, CRIJAF, Barrackpore, Kolkata- 700120

COMPUTER KNOWLEDGE:

Received the merit certificate from YOUTH COMPUTER TRANING CENTRE BARASAT (Govt. Registered) for successfully completing a 6 months duration course on DOS, Windows, MS Office (Word, Excel and PowerPoint) and over view of Internet& Email.

Soft ware’s Known: CLUSTAL W, FASTA, and BLAST, GENE DOC, etc.

IMPORTANT INFORMATIONS ABOUT THE CANDIDATE:

Seminars Attended:

1.NATIONAL CONFERENCE ON CME IN IMMUNOLOGY organized by Department of Zoology, West Bengal State University Barasat and Indian Immunology Society, New Delhi on 4-5th November,2011.

Skills or Techniques Known:

1.GENERAL MICROBIOLOGY

Staining Techniques, Pour Plate, Streaking, IMVIC Test, MBRT test, MIC test by using Antibiotics, Immobilization of cells & enzymes.

2.BIOCHEMISTRY

Identification of protein, lipids, carbohydrates from sample, Bradford Assay, Protein Assay by BSA method, BOD & COD determination from water, Isolation of Plasmid DNA, Isolation of Genomic DNA, Determination of DNA Concentration and Purity, DNA Purification From Agarose Gel Using Silica, Estimation of DNA by DPA method, Estimation of RNA by ORCINOL METHOD, Protein Estimation by FOLIN-LOWRY method, TLC

3.IMMUNOLOGY

Western Blotting, Ouchterlony diffusion method, Immuno-electrophoresis, Isolation of Ig-M, Detection of Blood group, ELISA.

4.GENETICS AND MOLECULAR BIOLOGY AND RECOMBINANT DNA TECHNOLOGY

Transformation, Transduction, Conjugation, Plasmid DNA Isolation, SDS PAGE, Genomic DNA isolation, Southern blotting, Expression of protein, Restriction Digestion of enzymes.

5.INDUSTRIAL

Preparation of BAKER’S Yeast, Production of Alcohol from Molasses, Fermentation of Acetic Acid.

6.INSTRUMENT HANDLED:

Laminar air flow, Spectrophotometer, PCR Thermalcycler, Gel-Doc, DNA and Protein gel apparatus, Preparative ultracentrifuge, ELISA reader, Autoclave, Shaker incubator, Binocular microscope, SDS PAGE Apparatus, Distillation Apparatus for fermentation, Chromatography column, Cooling Centrifuge.

References:

1) Dr. Santanu Roy, Lecturer of Acharya Prafulla Chandra College, New Barrackpore, Kolkata, Phone number=983*******, e-mail: *******@*****.**.**

2) Dr. Shiv Ram Singh Senior Scientist (Agricultural Microbiology)Division of Crop Production,IISR,Lucknow-226002 Phone=783-***-****/902-***-****, Email:**************@*****.***

DECLARATION

I hereby declare that the information furnished above are true to the best of my knowledge.

Date:

Place: Kolkata (DEBARSHI BISWAS)

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