Calvin Byrd
Chesapeake, VA *3323
757-***-****, ac1ewf@r.postjobfree.com
Overview
More than twenty-five years of chef and kitchen management experience. Exemplifies leadership ability and professionalism, backed by a consistent, verifiable record of achievement.
Areas of Expertise
Creative menu planning
Catering experience (500+ guests)
Maximizing kitchen productivity and staff performance
Professional
Experience
Soul Phylicious (mobile food truck) Hampton Roads
OWNER/OPERATOR
2015 - Present
Farm Fresh, Hampton Roads
2007 - 2015
CHEF
In-store chef, preparing daily meals for eat-in or take-out, preparing American and International cuisine.
Train and direct kitchen staff.
Assure quality control and minimal waste.
River Pointe Rehabilitation Center, Virginia Beach, VA
2006 - 2007
DIETARY MANAGER
Hired, trained and supervised all kitchen staff.
Performed all purchasing and quality control.
Responsible for all food production, including special diets.
Lake Waramaug Country Club, New Preston, CT
2003 - 2006
BANQUET CHEF
Oversaw food production of high-volume establishment at private country club.
Planned menus and supervised staff in absence of Executive Chef.
Hilton Hotel & Conference Center, Southbury, CT
SOUS CHEF
. Prepared food for banquets and other large events; inventory control.
. Supervised kitchen staff and planned menus.
The hotel was bought out and the new owners brought in their own staff.
Cal-Ven’s Restaurant & Catering, Waterbury, CT
OWNER/OPERATOR
. Prepared all dishes and maintained day-to-day operations of full-
service restaurant and catering business.
New Opportunites, Inc., Waterbury, CT
INSPECTOR - INDEPENDENT CONTRACTOR
. Performed housing inspections throughout Connecticut for Section-8
program.
2000 - 2003
1996 - 2000
1996 - 1998
Education & Certifications
Awards
References
Johnson and Wales University, Providence, RI
Associate of Art: CULINARY ARTS
Certified ServSafe Food Service Manager
Silver Medalist - SYSCO Cook-off, Suffolk, VA 2006
Furnished Upon Request